Citation: | cover[J]. Science and Technology of Food Industry, 2022, 43(22). |
[1] | JIANG Xiujie, ZHANG Jiayu, LI Ying, CHI Xiaoxing, SUN Dongbo, CAO Dongmei, ZHANG Dongjie. Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice[J]. Science and Technology of Food Industry, 2024, 45(12): 151-159. DOI: 10.13386/j.issn1002-0306.2023120301 |
[2] | CHENG Xiaoyang, LIAO Ming, HE Quanguang, MO Caifeng, HUANG Maokang, HUANG Meihua. Effects of Tetrastigma hemsleyanum Superfine Powder on Intestinal Microflora in Rats with Alcohol-Induced Liver Injury[J]. Science and Technology of Food Industry, 2023, 44(18): 415-424. DOI: 10.13386/j.issn1002-0306.2022090022 |
[3] | MU Rui, XIA Yunshi, ZHANG Yanting, BO Panpan, SUN Yinshi, WANG Zhitong, HUA Mei. Research Progress on the Chemical Composition and Intestinal Flora Regulation of Dietary Fiber from the Edible and Medicinal Plants[J]. Science and Technology of Food Industry, 2022, 43(18): 493-500. DOI: 10.13386/j.issn1002-0306.2021090216 |
[4] | ZHANG Zhixuan, HAN Jiaojiao, BAO Wei, WANG Ziyan, LIU Yan, HUO Chunheng, SU Xiurong. Regulation of Fermented Wax Gourd on Intestinal Microflora of Mice Infected with Staphylococcus aureus[J]. Science and Technology of Food Industry, 2021, 42(20): 149-156. DOI: 10.13386/j.issn1002-0306.2021040128 |
[5] | QI Yan, ZHOU Yan, ZHANG Xu-dong, WU Chun-zhen, TAn Jun, CHEN Dai-jie. Effect of Selenium-enriched Bifidobacterium longum DD98 on Diarrhea and Intestinal Microflora in Diarrhea Mice Induced by Irinotecan[J]. Science and Technology of Food Industry, 2020, 41(6): 292-298. DOI: 10.13386/j.issn1002-0306.2020.06.049 |
[6] | WANG Wen-ning, ZHANG Xiao-feng, HAN Ping, YU Fei, CAO Yang. Effects of Turnip on Intestinal Flora of Mice[J]. Science and Technology of Food Industry, 2018, 39(14): 287-291. DOI: 10.13386/j.issn1002-0306.2018.14.054 |
[7] | LI Jing, LV Xiao-ling, LV Dong-xue, WANG Meng-shu, ZHAO Sheng-nan, ZHAO Huan-jiao. Establishment of mice model for intestinal dysbacteria induced by cefixime dispersible tablets[J]. Science and Technology of Food Industry, 2017, (05): 361-365. DOI: 10.13386/j.issn1002-0306.2017.05.060 |
[8] | FU Jiao-jiao, PENG Zhi-yun, LIU Hai-quan, SUN Xiao-hong, PAN Ying-jie, ZHAO Yong. Changes of acidic electrolyzed water on intestinal microflora diversity of Penaeus vannawei during storage[J]. Science and Technology of Food Industry, 2015, (04): 344-347. DOI: 10.13386/j.issn1002-0306.2015.04.066 |
[9] | JIN Zhi-min, ZHANG Hong-bo, LIU Xia-wei, WANG Bo-hui, LUO Yu-long, YUAN Qian, DUAN Yan, TIAN Jian-jun, JIN Ye. Effects of supplementation of Lactobacillus plantarum with different dosage on fecal microbiota[J]. Science and Technology of Food Industry, 2014, (24): 342-345. DOI: 10.13386/j.issn1002-0306.2014.24.064 |
[10] | LIU Yun, LV Jiao, REN Wen-jin, Chen Hou-rong, LIU Xiong. Effect of the non-volatile parts of Zanthoxylum essential oil on intestinal health in rats[J]. Science and Technology of Food Industry, 2014, (09): 338-342. DOI: 10.13386/j.issn1002-0306.2014.09.065 |
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王洪江,赵品贞,姬庆,张建忠,王兴伟,夏书芹,张晓鸣. 影响蚝油气味品质的关键风味化合物的研究. 食品与发酵工业. 2025(07): 309-315 .
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