Citation: | ZHANG Yu, WANG Ying, LI Zhifang, et al. Compound Fermentation Process Optimization and Quality Analysis of Sugar-free Puinoa Fermented Milk[J]. Science and Technology of Food Industry, 2021, 42(17): 209−216. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020126. |
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