The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging

WANG Mengru; QIAO Haiyan; KE Mengyu; DAI Yuxi; LI Meng; QIN Tai; YU Hang; XIE Yunfei; YAO Weirong

doi:10.13386/j.issn1002-0306.2021040037

Volume 43 Issue 7

Mar. 2022

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Science and Technology of Food Industry > 2022 > 43(7): 439-444. > DOI: 10.13386/j.issn1002-0306.2021040037

WANG Mengru, QIAO Haiyan, KE Mengyu, et al. The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging[J]. Science and Technology of Food Industry, 2022, 43(7): 439−444. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040037.

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The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging

National Key Laboratory of Food Science and Technology, Food Safety and Quality Control Research Center, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

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Received Date: April 05, 2021
Available Online: January 29, 2022

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Abstract

Abstract

Nowadays, the requirements of dietary structure are improved with the continuous improvement of people’s living standard, and the food safety problem has become one of the focal point. However, chemical preservatives are no longer sufficient to meet needs of consumers regarding their safety, health, and greenness. Antimicrobial properties of plant-originated essential oils have attracted more and more attention due to their remarkably antimicrobial effects, non-toxic and non-residue characteristics. Therefore, application of essential oils in fruit preservation has become a hot topic. This article first reviews antimicrobial performance of plant-originated essential oils incorporating with their antimicrobial mechanisms. Subsequently, applications of essential oils in the preservation of foods are summarized. Limitations of essential oils were listed and corresponding potential solutions are lastly provided, in order to provide reference for the development of natural food preservatives and the application of plant-originated essential oils in food preservation.
- plant-originated essential oils,
- preservation of foods,
- antimicrobial performance,
- antimicrobial mechanisms,
- active packaging

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