Citation: | ZHENG Yaqi, WU Yi, YUAN Weiqiong, et al. Study on the Fatty Acid Composition and Basic Physical and Chemical Indicators of Peony Seed Oil in Different Origins[J]. Science and Technology of Food Industry, 2023, 44(15): 312−319. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090172. |
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