Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Multispectroscopic and Computational Study of the Interaction between α-Cembrenediol and Bovine Serum Albumin
SU Xiankun, SUN Zhenchun, YANG Hui, ZHAO Changyou, ZHAO Tianming, MA Chao, ZHU Guofei
2024, 45(11):1-10. DOI: 10.13386/j.issn1002-0306.2023080128
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Regulation and Analysis of Food Safety Based on Machine Learning
ZHAO Zhiyao, LIU Minghao, BAI Lin, REN Runhan, SHANG Wei, SUN Ying, WENG Yunxuan
2024, 45(11):11-19. DOI: 10.13386/j.issn1002-0306.2023090288
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Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
ZHANG Ruoyan, ZHONG Yu, WANG Danfeng, GUO Feng, ZHOU Guoping, DENG Yun
2024, 45(11):20-28. DOI: 10.13386/j.issn1002-0306.2023110004
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Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy
GAO Sheng, WANG Wei, XIE Wancui
2024, 45(11):29-36. DOI: 10.13386/j.issn1002-0306.2023070156
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Research Progress of Non-destructive Testing Technology in Beef Quality
YANG Xiaoting, LIU Hao, LIU Nan, SUN Lirong, LI Yalan, QIE Mengjie, ZHAO Shanshan, BAI Lu, ZHAO Yan
2024, 45(11):37-46. DOI: 10.13386/j.issn1002-0306.2023070265
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Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel
QI Yanan, GE Qian, LI Yashan, GUO Fei, WANG Yuguo, MA Tingting, FANG Yulin, SUN Xiangyu
2024, 45(11):47-55. DOI: 10.13386/j.issn1002-0306.2023070278
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Effect of Garlic Powder on Duck Luncheon Meat Quality
OUYANG Can, BAI Chenyu, GU Zepeng, ZENG Zhen, LIU Yuntao
2024, 45(11):56-63. DOI: 10.13386/j.issn1002-0306.2023050251
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Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
LIN Runting, LIANG Jiajia, MO Yuxing, LIU Kaidong
2024, 45(11):64-71. DOI: 10.13386/j.issn1002-0306.2023060305
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Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
TONG Jiaxin, ZHAO Lei, XIA Yangyi, LU Jiawei
2024, 45(11):72-78. DOI: 10.13386/j.issn1002-0306.2023070006
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Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
WANG Haibo, FU Jianhui, ZHONG Jincheng, FENG Jianhua, ZHAO Jing, LI Tingting, SHI Yinghua, ZHANG Xinglong, LI Hang
2024, 45(11):79-85. DOI: 10.13386/j.issn1002-0306.2023070269
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Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
GAO Fei, YU Haixia, ZHANG Xiaojun, WANG Jin
2024, 45(11):86-92. DOI: 10.13386/j.issn1002-0306.2023070287
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Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
WANG Xiaoming, SHI Jinming, HAN Minyi, WANG Xiaozhi, LI Lingyun, JIN Shuangshuang, DONG Huafa
2024, 45(11):93-101. DOI: 10.13386/j.issn1002-0306.2023080030
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Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish
ZHAO Yong, LIU Biqin, CHEN Junfei, TANG Huihua, TANG Rong, SHI Qiao, KAN Huan, LI Hong
2024, 45(11):102-109. DOI: 10.13386/j.issn1002-0306.2023080039
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Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
XU Yue, MA Chunmin, FU Yao, YANG Yang, BIAN Xin, WANG Bing, WANG Yan, LIU Xiaofei, ZHANG Guang, ZHANG Na
2024, 45(11):110-117. DOI: 10.13386/j.issn1002-0306.2023080076
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Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
LI Jin, LI Lei, DAI Zhiyong, ZHANG Yanchun, LUO Jie, LIU Chengguo, ZHOU Hui
2024, 45(11):118-124. DOI: 10.13386/j.issn1002-0306.2023080143
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Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites
XU Xiang, LIN Ziyi, WEI Wei, LIN Jie
2024, 45(11):125-132. DOI: 10.13386/j.issn1002-0306.2023060147
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Isolation, Identification and Fermentation Characterization of Leuconostoc pseudomesenteroides HL64-1 Producing D-Lactic Acid with High Optical Purity
HUANG Xiaoping, WANG Tong, LI Peng, LIU Lan
2024, 45(11):133-141. DOI: 10.13386/j.issn1002-0306.2023070102
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Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
LIU Biqin, CHEN Junfei, LUO Yiyong, ZHAO Yong, WAN Xing, CAI Yingli, TANG Rong, SHI Qiao, LI Hong
2024, 45(11):142-150. DOI: 10.13386/j.issn1002-0306.2023070125
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Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
JIANG Xiujie, XU Qingpeng, ZHANG Jiayu, WANG Jie, WU Ruizhe, SHAO Haiyi, CHI Xiaoxing, CAO Dongmei, ZHANG Dongjie
2024, 45(11):151-158. DOI: 10.13386/j.issn1002-0306.2023030315
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Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck)
HUANG Shu'an, DING Hongxia, YANG Yuanfan, NI Hui
2024, 45(11):159-166. DOI: 10.13386/j.issn1002-0306.2023060298
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Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
RAO Ying, FENG Xiaoping, ZHENG Jing, LI Anlin, XIONG Shuangli
2024, 45(11):167-174. DOI: 10.13386/j.issn1002-0306.2023070163
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Development and Quality Analysis of Malus prunifolia Jam
WANG Yuanli, WANG Fei, ZHANG Quan, TANG Muguo, TAO Liang, TIAN Yang
2024, 45(11):175-186. DOI: 10.13386/j.issn1002-0306.2023080017
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Optimization of Extraction Process and in Vitro Activity Study of Total Sterols from Wild Pyracantha fortuneana Leaves in Yunnan
LIU Weiliang, CAI Jian, GAO Wenrong, ZHU Ling, LÜ Tao
2024, 45(11):187-194. DOI: 10.13386/j.issn1002-0306.2023080041
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Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type Ⅲ Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
GUO Jianjun, ZENG Jing, WANG Tong, YUAN Lin
2024, 45(11):195-204. DOI: 10.13386/j.issn1002-0306.2023080183
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A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology
MA Jingjing, TIAN Chun, CHEN Jianglin, LI Jiawei, ZHANG Yunbin, HOU Ruyan, JIN Long
2024, 45(11):205-212. DOI: 10.13386/j.issn1002-0306.2023060306
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Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'
CAI Yueyue, MERHABA Abla, GAO Lu, YANG Lixin
2024, 45(11):213-221. DOI: 10.13386/j.issn1002-0306.2023070005
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Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics
ZHANG Le, WEI Yixin, SHI Guanying, JIANG Pengfei, ZHAO Lili, WANG Jihong, ZHANG Shaonan, WANG Zhaogai
2024, 45(11):222-234. DOI: 10.13386/j.issn1002-0306.2023070120
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Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose
ZHAO Zhiping, ZHANG Shengyuan, CHEN Hongfan, LING Ziqing, JIA Xiaohan, LIU Dayu
2024, 45(11):235-244. DOI: 10.13386/j.issn1002-0306.2023070121
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Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
GUO Li, XIE Chenxin, LIN Zhi, YUE Wenjie, ZHANG Yue, GUO Yaling
2024, 45(11):245-252. DOI: 10.13386/j.issn1002-0306.2023070221
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A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
QI Xingpu, WANG Junkai, ZOU Tingting, ZHU Linfei, ZHANG Xue, KAN Jingjing, LI Qian
2024, 45(11):253-259. DOI: 10.13386/j.issn1002-0306.2023080021
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Effects of Different Postharvest Treatments on Browning, Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon
SHENG Jinfeng, WANG Xuefeng, LEI Yawen, YI Ping, LI Li, TANG Yayuan, YE Dongqing, YAN Cailing
2024, 45(11):260-269. DOI: 10.13386/j.issn1002-0306.2023050020
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Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
WANG Panpan, GUAN Weiliang, SUN Zhidong, CAI Luyun
2024, 45(11):270-279. DOI: 10.13386/j.issn1002-0306.2023050107
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Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro
YUAN Xiao, YI Jingyi, FU Longwei, WANG Guang, WANG Bin
2024, 45(11):280-288. DOI: 10.13386/j.issn1002-0306.2023070122
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Protect Effects of Ganoderma lucidum Spore Polysaccharide on Liver Injury Caused by Acetaminophen
LIU Yang, HAN Zhongming, LIU Linling, LI Jintao, ZHANG Nan, YAN Meixia
2024, 45(11):289-295. DOI: 10.13386/j.issn1002-0306.2023040285
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Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice
MA Yuqi, WANG Mei, CAO Xiaonian, LI Qiang, WU Dingtao, DONG Ling, ZHANG Fengju, HU Yichen
2024, 45(11):296-306. DOI: 10.13386/j.issn1002-0306.2023060119
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Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
JIANG Leilei, FENG Jiabao, LIU Ying, JIN Chenrong, LIU Meichen, WANG Siming, ZHAO Daqing, YU Shiting
2024, 45(11):307-315. DOI: 10.13386/j.issn1002-0306.2023060254
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Inhibition of Proliferation of Esophageal Cancer Cells by Fucoidan Based on Nrf2/ROS Signaling Pathway
MA Yongchao, CHENG Qi, WU Hua, LU Qiong, JIN Shaoju
2024, 45(11):316-322. DOI: 10.13386/j.issn1002-0306.2023100182
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The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
SUI Chunxia, FENG Shi, WANG Duo, XU Jing, JIANG Bin
2024, 45(11):323-332. DOI: 10.13386/j.issn1002-0306.2023070290
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Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product
ZHANG Man, XIONG Xiaoxiao, LIU Jun, KAN Juan, QIAN Chunlu, JIN Changhai
2024, 45(11):333-340. DOI: 10.13386/j.issn1002-0306.2023030298
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Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
ZHU Yingying, LUAN Qian, ZENG Fanzheng, WANG Xiaona, YUAN Yongjun, CAI Luyun
2024, 45(11):341-350. DOI: 10.13386/j.issn1002-0306.2023040267
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Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules
ZHOU Yelin, GUO Honghui, HONG Zhuan, CHEN Hui, XIE Quanling, ZHANG Yiping, ZHANG Mingen
2024, 45(11):351-360. DOI: 10.13386/j.issn1002-0306.2023050111
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Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens
DU Shilong, LU Fei, ZHOU Fan, WANG Junliang, XIAO Youyu
2024, 45(11):361-371. DOI: 10.13386/j.issn1002-0306.2023050235
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Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria
WANG Ye, HOU Baochao, HUNG Weilian, HE Jian, LI Baolei, MAN Chaoxin, JIANG Yujun, ZHANG Yu
2024, 45(11):372-380. DOI: 10.13386/j.issn1002-0306.2023060283
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Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
NIU Liyuan, ZHANG Dianhe, MA Yunfang, XIANG Qisen
2024, 45(11):381-387. DOI: 10.13386/j.issn1002-0306.2023070103
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Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
LIU Siqi, FAN Luyao, WANG Shuo, WANG Ying, YUAN Lei
2024, 45(11):388-395. DOI: 10.13386/j.issn1002-0306.2023070153
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Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
LIU Pengyu, WANG Kexin, ZHOU Yuyuan, YANG Yan, XING Zhuqing, GAO Ang
2024, 45(11):396-403. DOI: 10.13386/j.issn1002-0306.2023070173
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