Science and Technology of Food Industry

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CN   11-1759/TS
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2023, 44(1):-1--1.
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2023, 44(1)
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Comparison of in Vitro Antioxidant, Probiotic and Anticancer Activities of Different Coarse Cereal Polysaccharides
YANG Sihui, MA Mingfang, CAO Ya'nan, REN Yuanhang, WAN Yan, ZOU Liang, PENG Lianxin
2023, 44(1):1-10. DOI: 10.13386/j.issn1002-0306.2022070332
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Influence of Different Processing Methods on Phenols in Hulless Barley
YANG Yang, FAN Bei, LI Yang, TONG Litao, BAO Qijun, WANG Lili, LIU Liya, SUN Jing, WANG Fengzhong
2023, 44(1):11-18. DOI: 10.13386/j.issn1002-0306.2022060106
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The Effects of Lactic Acid Bacteria Fermentation on Protein Gelation and Gastrointestinal Digestive Characteristics from Four Pulses
JIANG Wenkai, LI Qiuyan, SHENG Wenyang, WANG Yaqiong, RUI Xin
2023, 44(1):19-27. DOI: 10.13386/j.issn1002-0306.2022070101
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Auxiliary Hypoglycemic Effect of Low-GI Multigrain Cocoa Powder
NA Zhiguo, YU Shuang, HE Shuzhen, CHU Zhong
2023, 44(1):28-37. DOI: 10.13386/j.issn1002-0306.2022070134
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Influence of Exogenous Epigallocatechin Gallate Addition on Physicochemical Properties of Buckwheat Flour and Eating Quality of Buckwheat Wantuo
WU Di, XIA Ruhui, MA Hong, TANG Xiaozhi
2023, 44(1):38-47. DOI: 10.13386/j.issn1002-0306.2022060284
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Application Progress of pH-sensitive Materials in Smart Food Packaging
WANG Jipeng, GUO Youjie, HAN Yi, ZHANG Longtao, MIAO Song, ZHENG Baodong
2023, 44(1):48-55. DOI: 10.13386/j.issn1002-0306.2022030129
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Effect of Microwave Pretreatment on Water Absorption Characteristics, Appearance and Starch Properties of Adzuki Bean
CHEN Chuyao, LI Dandan, TAO Yang, ZHANG Rongguang, HAN Yongbin
2023, 44(1):56-64. DOI: 10.13386/j.issn1002-0306.2022020241
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Preparation of Modified Extruded Wheat Bran by Semi-solid Enzymatic Hydrolysis and Its Effect on the Quality of Bran-containing Steamed Bread
ZHANG Shujing, XU Lina, JIA Xiwu, SHEN Wangyang, LI Chuanxi, WANG Zhan
2023, 44(1):65-71. DOI: 10.13386/j.issn1002-0306.2022030132
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Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt
ZHAO Xiao, DU Kun, ZHANG Yuan
2023, 44(1):72-77. DOI: 10.13386/j.issn1002-0306.2022030241
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Isolation and Identification of Condensed Tannins from Ziziphus jujuba Leaves and Their Inhibition Mechanism for Melanogenesis
LIU Lulu, ZHANG Sijin, QIN Shaotong, ZHU Xiaofei, SONG Wei, WEI Shudong
2023, 44(1):78-86. DOI: 10.13386/j.issn1002-0306.2022030247
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Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill
LIU Ying, JIANG Pengfei, FU Baoshang, WANG Yueyue, YU Bo, DONG Xiuping, QI Libo, SHANG Shan
2023, 44(1):87-95. DOI: 10.13386/j.issn1002-0306.2022030258
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Analysis of Volatile Components in the Manufacturing Process of Eucommia ulmoides Leaves Fuzhuan Tea Based on Headspace Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry Method
ZENG Qiao, TANG Wenjie, WEN Jinrui, SUN Min, BIAN Wenwen, ZHANG Yafeng, GU Wenjun, LÜ Shenghua, DUAN Jie
2023, 44(1):96-108. DOI: 10.13386/j.issn1002-0306.2022030409
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Effect of Different Sterilization Treatments on the Nutrition and Taste of Soft Canned Saury
ZHANG Mei, JIANG Jiale, ZHU Qingcheng, HUA Chuanxiang, TAO Ningping
2023, 44(1):109-118. DOI: 10.13386/j.issn1002-0306.2022040038
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Hydroxy Radical Mediated DNA Oxidative Damage Protective Effect of Polyphenols from Lycopus lucidus Turcz. at Different Harvest Times
GAO Chunyan, GUO Qi, LI Yuanli, LI Wang, LU Yuehong
2023, 44(1):119-127. DOI: 10.13386/j.issn1002-0306.2022040062
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Effects of Compound Ratio of Carnauba Wax and Monoglyceride on the Structure and Properties of High-oleic Sunflower Oil Oleogels
SU Lina, CHEN Lan, YUE Chengcheng, SU Shuang, CUI Xiaotong, XIAO Zhigang
2023, 44(1):128-135. DOI: 10.13386/j.issn1002-0306.2022040131
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Effects of Ultrasonic Waves Assisted Vacuum Tumbling on Texture and Flavor Quality of Beef Balls
HUANG Ziwei, HU Qinyu, WU Danxuan, ZHANG Enqi, WANG Hengpeng, MENG Xiangren
2023, 44(1):136-145. DOI: 10.13386/j.issn1002-0306.2022040237
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Effects of Different Vacuum Freeze-drying Processes on Rehydration and Quality Characteristics of Freeze-dried Rice Noodles
FU Jian, YU Lijuan, JIN Pengcheng, CHEN Yue, CUI Guangfen, PU Hongmei, WANG Haidan, LI Xuerui, LI Hong
2023, 44(1):146-153. DOI: 10.13386/j.issn1002-0306.2022040283
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In Vitro Antioxidant Activity Analysis of the Bi-directional Solid Fermentation Plasm of Hericium erinaceus and Ginseng
TANG Min, LENG Yue, WANG Shumin, WAN Xilin, WANG Huan, CHEN Changbao
2023, 44(1):154-161. DOI: 10.13386/j.issn1002-0306.2021100206
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Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum
ZHANG Yuanyuan, ZHAO Huanhuan, LI Guofeng, HAO Haoran, ZHANG Yingtong, LI Pengxia
2023, 44(1):162-171. DOI: 10.13386/j.issn1002-0306.2022020190
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Analysis of Sensory Quality, Physicochemical Characteristics and Microbial Diversity of Kombucha Beverages
ZHAO Jieyu, WEI Tao, QIN Fei, LIU Qian
2023, 44(1):172-180. DOI: 10.13386/j.issn1002-0306.2022030072
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Analysis of Microbial Diversity of Crayfish under Different Culture Modes in Different Provinces Based on High-throughput Sequencing and Traditional Culture Methods
FAN Pengfei, FENG Wu, XIAO Yao, ZHANG Yuejie, DU Hongying, CHEN Jiaping
2023, 44(1):181-188. DOI: 10.13386/j.issn1002-0306.2022030245
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Screening of A Neutral Protease-producing Strain and Optimization of Fermentation Conditions
LI Na, FU Junjie, LIU Jun, WEN Xueping, LI Li
2023, 44(1):189-199. DOI: 10.13386/j.issn1002-0306.2022040055
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Construction of A High-efficiency Homologous Recombination and Uridine/Uracil Auxotroph Strain of Aspergillus oryzae RIB40
GAO Yuqing, ZHANG Haojie, ZHANG Danfeng, PAN Yutian, ZHANG Feng
2023, 44(1):200-207. DOI: 10.13386/j.issn1002-0306.2022040179
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Optimization of Polyphenols and Flavonoids Enrichment Process of Quinoa-Black Oat Complexed Grain Fermented by Lactobacillus kisonensis
NIE Pan, LÜ Wei, LU Jun, ZHONG Lingyue, WU Yan, SONG Lihua
2023, 44(1):208-216. DOI: 10.13386/j.issn1002-0306.2022030081
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Study on the Enrichment of Peptides in Wheat Germ by Microwave Combined with Metal Ions
GUO Yuanxin, GUO Yu, ZHU Feng, ZHANG Yao, WANG Dongxu, YE Hua, YU Yue
2023, 44(1):217-223. DOI: 10.13386/j.issn1002-0306.2022030094
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Optimization of Brewing Technology of Hovenia acerba-Sorghum Co-fermented Distilled Liquor and Its Characteristic Flavor Substances and Antioxidant Activity in Vitro
ZHAO Minhui, YI Yuan, ZHANG Qiang, CHEN Jing, ZUO Yong
2023, 44(1):224-232. DOI: 10.13386/j.issn1002-0306.2022030118
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Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins
ZHOU Qingxin, GU Caixia, CHEN Fangtian, LI Yuhuan
2023, 44(1):233-241. DOI: 10.13386/j.issn1002-0306.2022040016
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Preparation of Silver Carp Scale Antifreeze Peptides and Its Improvement Effect on Gel Properties of Frozen-thawed Surimi
LI Xiaozhen, CHEN Xu, YANG Fujia, HUANG Dan, HUANG Jianlian, LIU Yongle, WANG Shaoyun
2023, 44(1):242-252. DOI: 10.13386/j.issn1002-0306.2022040039
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Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour
WANG Dongxu, GUO Meiling, LIU Yirui, GUO Yu, YE Hua, GUO Yuanxin
2023, 44(1):253-259. DOI: 10.13386/j.issn1002-0306.2022040041
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Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower
ZHAO Yangyang, XING Jie, LI Li, ZHAN Maoling, LI Fei, LIN Lifangzhou, WANG Lan, YANG Wenyu
2023, 44(1):260-267. DOI: 10.13386/j.issn1002-0306.2022040072
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Preparation and Characterization of Yak Ghee Microcapsules
LING Yueshuang, ZHANG Yan, CHEN Lianhong
2023, 44(1):268-276. DOI: 10.13386/j.issn1002-0306.2022040190
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Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA
PAN Wanshu, HU Xianqiang, ZHANG Zhengyi, LÜ Chen, WANG Song
2023, 44(1):277-283. DOI: 10.13386/j.issn1002-0306.2022020206
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Rapid Identification of American Ginseng Originated from Varied Places Based on Heracles Ultra-fast Gas Phase Electronic Nose
ZHA Shenghua, WANG Junliang, ZHOU Shuyang, JIANG Shuihong, ZHANG Hong
2023, 44(1):284-291. DOI: 10.13386/j.issn1002-0306.2022020218
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Determination of Inorganic Arsenic in Mineral Water and Tea Beverages by Pipette-tip Solid Phase Extraction Combined with Hydride Generation-Atomic Fluorescence Spectroscopy
YANG Dayu, ZHAO Deyi, HUANG Rui, ZOU Ting, DAI Xinxian, LI Si, YAN Zhiming
2023, 44(1):292-298. DOI: 10.13386/j.issn1002-0306.2022030137
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Determination of 16 Phenolic Compounds in Prunella vulgaris and Analysis Their Correlation with Antioxidant Activity
LUO Min, HE Ting, GONG Lei, CHEN Rongxiang
2023, 44(1):299-306. DOI: 10.13386/j.issn1002-0306.2022030172
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Determination of 26 Kinds of Organophosphorus Pesticide Residues in Wheat Germ by Gas Chromatography Method Simultaneously
LI Tingting, WANG Rong, REN Xingquan, LIU Pan, CHEN Kun, HUO Wenqing, ZENG Wenjin
2023, 44(1):307-315. DOI: 10.13386/j.issn1002-0306.2022030290
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Changes in Key Aroma Compounds of ‘Guire 82’ Mangoes with Different Ripening Stages before and after Processing into Dehydrated Mangoes
TAN Yewei, LIU Shuaimin, FENG Chunmei, LI Jianqiang, JIANG Zongbo, WANG Linliang, LI Xinrong
2023, 44(1):316-322. DOI: 10.13386/j.issn1002-0306.2022030408
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Evaluation of Uncertainty in Determination of Four Organophosphorus Pesticide Residues in Fresh Tea Leaves by Gas Chromatography
LIU Tengfei, ZHANG Li, YANG Daifeng, ZHU Song, ZHOU Fengjie
2023, 44(1):323-331. DOI: 10.13386/j.issn1002-0306.2022040006
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Determination of Nine Antiviral Drug Residues in Animal Origin Foods by High Performance Liquid Chromatography-tandem Mass Spectrometry
GONG Yanchao, ZHAO Jing, CUI Ying, WU Guoxu
2023, 44(1):332-337. DOI: 10.13386/j.issn1002-0306.2022040069
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Effect of Salicylic Acid Combined with Microporous Plastic Bag on Quality of Ziziphus jujube ‘Jingcang1’ during Storage
GENG Yang, ZHAO Xiaomei, TAN Yupeng, BAO Liwei, XIE Nengbin, ZHANG Ting, MENG Yina
2023, 44(1):338-346. DOI: 10.13386/j.issn1002-0306.2022020204
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Changes in Functional Components and Activities of Functional Coconut Plant-based Yogurt during Storage
ZHAO Xiaoming, SONG Fei, ZHANG Yufeng, ZHAO Songlin, WANG Hui
2023, 44(1):347-355. DOI: 10.13386/j.issn1002-0306.2022030079
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Effect of Different Cooling Methods on the Quality of Low-temperature Cooked Pork
WANG Wenyan, HAN Yan, YANG Yaxin, YUAN Zimeng, WEI Zhen, XIONG Guoyuan, YANG Linwei
2023, 44(1):356-361. DOI: 10.13386/j.issn1002-0306.2022030108
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Quality Changes of Grass Carp Visceral Fish Oil under Different Storage Temperatures
WANG Zhengyun, LI Ting, LIU Zixiao, YUAN Zhi, JIANG Huiliang, ZHAN Yueping
2023, 44(1):362-368. DOI: 10.13386/j.issn1002-0306.2022040031
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Postharvest Water Loss Pattern of Golden Passion Fruit and Its Relationship with Quality Deterioration
LUO Zhenyu, CHEN Xiaoting, LI Yuhan, WANG Ying, SU Jinqiang, YANG Jing, LAN Jiaying, NI Hui, ZHANG Shen, LIN Hetong
2023, 44(1):369-377. DOI: 10.13386/j.issn1002-0306.2022040066
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Protective Effect and Mechanism of Aloe Bark Extract on Acute Alcoholic Liver Injury
CHU Jiahao, JU Ruijun, FAN Yuanhong, WU Faliang, PENG Xiaoming, YANG Simin
2023, 44(1):378-388. DOI: 10.13386/j.issn1002-0306.2022020064
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Effects of Rhinacanthins-rich Extract from Rhinacanthus nasutus on Nonalcoholic Fatty Liver Rats Induced by High Fat Diet
GONG Zhiqiang, XIA Yuhong, HAN Sha, HUANG Yanhong, HUO Yu, CHEN Xiaolan, MENG Tianxiu, YANG Lifang
2023, 44(1):389-397. DOI: 10.13386/j.issn1002-0306.2022030138
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Study on the Antioxidant and Hypoglycemic Effects of Glycyrrhiza Polysaccharide
WANG Qing, HONG Ye, LIU Zhenyu, LIN Changqing
2023, 44(1):398-404. DOI: 10.13386/j.issn1002-0306.2022030175
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Protective Effect of Aloe Polysaccharide on Oxidative Stress Injury of HepG2 Cells Induced by D-galactose
ZHAO Yuezhu, JIN Xin, ZHANG Yunan, LI Jingshuang, YU Yang
2023, 44(1):405-412. DOI: 10.13386/j.issn1002-0306.2022040037
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Classification and Selection of Deoxyribozymes and Its Applications
FAN Yunting, LIN Xiaojun, ZHENG Jiang, BO Jun, HUANG Jiangyuan
2023, 44(1):413-419. DOI: 10.13386/j.issn1002-0306.2021090123
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Advances in Studies on Functional Components and Pharmacological Effects of Dioscorea opposita Thunb
PAN Jingzhi, MENG Qinglong, CUI Wenyu, ZHU Shuangjie
2023, 44(1):420-428. DOI: 10.13386/j.issn1002-0306.2022010212
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Research Progress of Adsorption Extraction of Pesticide and Veterinary Drug Residues in Agricultural Products Based on Metal-organic Frameworks
LI Na, HUANG Haizhi, YU Xiaoping, YE Zihong
2023, 44(1):429-438. DOI: 10.13386/j.issn1002-0306.2022020176
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Research Progress of Rare Carbohydrate Prebiotics
ZHANG Zilong, ZHAO Wen, HUANG Xiaoyu, XU Haifang, SHI Xiaomin, LIU Chen, ZHANG Bingyu, YANG Jiale, LÜ Yuhong, YUE Changwu
2023, 44(1):439-446. DOI: 10.13386/j.issn1002-0306.2022020199
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Research Progress on Functional Activity and Utilization of Cereal Anthocyanins
LIU Tingting, PENG Wenting, PANG Shaojie, PENG Zhenzhen, QI Wentao, WANG Yong
2023, 44(1):447-457. DOI: 10.13386/j.issn1002-0306.2022030103
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Research Progress on the Probiotic Characteristics and Mechanism of Bacillus coagulans
WANG Yifan, CEN Congnan, LIU Fuqi, BAO Weichen, FU Linglin, WANG Yanbo
2023, 44(1):458-464. DOI: 10.13386/j.issn1002-0306.2022030131
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Research Progress on the Effects of High Pressure Homogenization on the Properties of Soybean Protein Emulsions
SUN Bingyu, GUO Ruqi, LIU Linlin, HUANG Yuyang, LÜ Mingshou, GAO Yuan, ZHU Xiuqing
2023, 44(1):465-474. DOI: 10.13386/j.issn1002-0306.2022030135
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Research Progress on the Effects and Mechanisms of L-carnitine on Improving Metabolic Syndrome
SUN Chengyuan, ZHANG Yuling, CHEN Qianru, LI Jiangping, LI Tao, WEI Yuxi, GAO Xiang
2023, 44(1):475-484. DOI: 10.13386/j.issn1002-0306.2022030263
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Research Progress on Antitumor Activity and Mechanism of Ginsenosides
WANG Yonghong, AI Zhiyi, ZHANG Junshun, HU Yue, LIU Sitong, LIU Yongzhe, WANG Yuhua, NAN Bo
2023, 44(1):485-491. DOI: 10.13386/j.issn1002-0306.2022030278
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Research Progress on Extraction and Modification of Polysaccharide by Subcritical Water
YANG Bingjie, ZHANG Yu, ZHAO Jing, LI Quanhong
2023, 44(1):492-499. DOI: 10.13386/j.issn1002-0306.2022040051
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