Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2014(11):30-32.
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2014(11):36-37.
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Moisture changes of stichopus japonicus during the process of autolysis
YI Shu-min, WANG Xue-qi, JI Xiao-lin, LI Xue-peng, LI Jian-rong, LI Yu-jin
2014(11):49-51. DOI:10.13386/j.issn1002-0306.2014.11.001
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A contrast research of bacteriostatic effect by three common liliaceous plants
MA Chun-jing, ZHAO Li-hua, YANG Fan, LI Ji-yuan, BAO Bin
2014(11):52-56. DOI:10.13386/j.issn1002-0306.2014.11.002
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Effect of ultra high pressure homogenization and dimethyl dicarbonate on the inactivation of indigenous microorganisms in the litchi juice and its microbial shelf-life
CHENG Yin-qi, YU Yuan-shan, WU Ji-jun, XU Yu-juan, XIAO Geng-sheng, WEN Jing
2014(11):57-60. DOI:10.13386/j.issn1002-0306.2014.11.003
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Change of moisture and texture of dosidicus squid during roasting process
DONG Zhi-jian, LI Shi-wei, MO Ni-sha, LV Yan-fang, CAI Lu-yun, LI Jian-rong
2014(11):61-63. DOI:10.13386/j.issn1002-0306.2014.11.004
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Research of the characteristics of Maillard reaction derived from diglycine-xylose system
LIU Ping, XING Ya-ge, ZHANG Xiao-ming, HUANG Zhan
2014(11):64-68. DOI:10.13386/j.issn1002-0306.2014.11.005
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Growth curve fitting and prediction model developing of Listeria monocytogenes in milk
ZOU Yu, HU Li-ming, HU Wen-zhong, HE Yu-bo, LIU Cheng-hui
2014(11):69-73. DOI:10.13386/j.issn1002-0306.2014.11.006
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Study on the pasting and retrogradation properties of corn starch /xanthan gum combinations
CAI Xu-ran, ZHAO Chuan-jia, XU Zhong-dong, CAI Zhi-hua
2014(11):73-76. DOI:10.13386/j.issn1002-0306.2014.11.007
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Effect of pH on NMR transition point of sucrose concentration of high methoxy pectin
CHENG Yi-xin, ZHANG Jin-sheng, LIU Yu-huan, RUAN Rong-sheng
2014(11):77-78. DOI:10.13386/j.issn1002-0306.2014.11.008
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Effect of different factors on RVA profile characteristics of germinative lotus seed powder
CHEN Tian, XIA Yan-bin
2014(11):79-82. DOI:10.13386/j.issn1002-0306.2014.11.009
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Effect of NaCl concentration on the functional properties of myofibrillar protein-edible gum mixtures
JIA Na, LU Jia-ying, LIU Deng-yong, KONG Bao-hua
2014(11):83-86. DOI:10.13386/j.issn1002-0306.2014.11.010
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Effects of high static pressure on digestibility of bovine colostrum casein in simulated gastric fluid
REN Jie, HU Zhi-he, LI Jin-xing
2014(11):87-92. DOI:10.13386/j.issn1002-0306.2014.11.011
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Isolation of the phycocyanin and allophycocyanin from Marine Red Algae by gel filtration
WANG Yu, ZHAO Ming-ri, GONG Xue-qin, SUN Li
2014(11):93-97. DOI:10.13386/j.issn1002-0306.2014.11.012
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Changes rules of myofibrillar proteins from Wenchang Chicken during frozen storage process
ZHANG Cheng, SHEN Xuan-ri, Wang Wen-fa
2014(11):98-102. DOI:10.13386/j.issn1002-0306.2014.11.013
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Comparisons of functional properties of protein isolate and protein concentrate in Plukenetia volubilis L.seeds
ZHAO Min, ZHANG Ping, LI Xiu-fen, XU You-kai
2014(11):103-106. DOI:10.13386/j.issn1002-0306.2014.11.014
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Improving effect on the yield of corn fiber soluble polysaccharides by extrusion and evaluation of antioxidant activity
WANG Wen-xia, LI Fu-yi, XU Wei-li, SONG Chun-li, WANG Zhi-ping
2014(11):107-111. DOI:10.13386/j.issn1002-0306.2014.11.015
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Effect of conventional pulverization on content and components of volatile oil from Zanthoxylum armatum v.novemfolius
ZHANG Guo-lin, HU Xing-lin, ZHANG Wei-ming, ZHAO Bo-tao, ZHU Yu-yao
2014(11):112-116. DOI:10.13386/j.issn1002-0306.2014.11.016
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Energy-gathered pulsed ultrasonic-assisted hot water extraction of fish scale collagen
HAO Jun-jie, MA Hai-le, LUO Min, GUO Jing-jing, LI Yun-liang
2014(11):117-122. DOI:10.13386/j.issn1002-0306.2014.11.017
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Textural properties of red dates from XinJiang based on hot air drying conditions
WANG Ping, YI Xiao-kang, LU Jian-kang, SONG Li-jun, LI Shu-gang
2014(11):123-126. DOI:10.13386/j.issn1002-0306.2014.11.018
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Study on parameters of adsorption of heavy metal ions Cr6+ by banana peel adsorbent
KANG Xiao-hu, TANG De-ping, GUO Yan-hua, REN Ai-mei, MENG Xian-gang
2014(11):127-130. DOI:10.13386/j.issn1002-0306.2014.11.019
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2014(11):130-133. DOI:10.13386/j.issn1002-0306.2014.11.020
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Physical and chemical properties of spray-dried purple sweet potato flour with maltodextrin as carrier
CHEN Fang, PENG Zhen, LIU Jia, YE Fa-yin, ZHAO Guo-hua
2014(11):134-137. DOI:10.13386/j.issn1002-0306.2014.11.021
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Identification of wort turbid substances in Jiangsu Daner Barley wort
ZHANG Chen-dong, CAI Guo-lin, ZHANG Ming, LU Jian
2014(11):138-142. DOI:10.13386/j.issn1002-0306.2014.11.022
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The effect of different sterilization methods on the physical and chemical properties of egg white liquid
FAN Jin-bo, WANG Rui-huan, ZHOU Su-zhen, LV Chang-xin, FENG Xu-qiao
2014(11):143-146. DOI:10.13386/j.issn1002-0306.2014.11.023
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2014(11):147-151. DOI:10.13386/j.issn1002-0306.2014.11.024
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2014(11):152-154. DOI:10.13386/j.issn1002-0306.2014.11.025
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2014(11):155-159. DOI:10.13386/j.issn1002-0306.2014.11.026
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Preparation and properties of cross-linked enzyme aggregates of phenylalanine ammonia lyase in the aminated macroporous silica gel
LI Lian-lian, CUI Jian-dong
2014(11):160-166. DOI:10.13386/j.issn1002-0306.2014.11.027
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2014(11):166-169. DOI:10.13386/j.issn1002-0306.2014.11.028
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2014(11):170-173. DOI:10.13386/j.issn1002-0306.2014.11.029
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Dynamic analysis of physiochemical indexes and microbes in fermentation process of Sichuan bran vinegar
ZHANG Nai-ying, LIU Shu-liang, YANG Yong, ZHAO Shuang
2014(11):174-178. DOI:10.13386/j.issn1002-0306.2014.11.030
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Optimization of pricklyash seed protein hydrolyzing by Alcalase proteases to prepare antioxidative peptides
ZHANG Zhi-qing, SONG Yan, JIANG Tai-ling, WU Hong-yang, LIU Xiang
2014(11):179-183. DOI:10.13386/j.issn1002-0306.2014.11.031
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2014(11):184-187. DOI:10.13386/j.issn1002-0306.2014.11.032
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Optimization of the extraction of Cordyceps Militaris polysaccharides by microwave assisted with enzyme hydrolysis
WANG Zhen-jiong, WANG Ren-lei, WU Yu-long, ZHOU Feng, HUA Chun, GU Zhong-mei, CAO Zhi-min, HE Meng, CHEN Xiao-peng
2014(11):188-192. DOI:10.13386/j.issn1002-0306.2014.11.033
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2014(11):193-197. DOI:10.13386/j.issn1002-0306.2014.11.034
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2014(11):198-201. DOI:10.13386/j.issn1002-0306.2014.11.035
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Study on heavy organic concentration food-wastewater treatment with activated carbon under ultrasonic assistant
LI Chen, GE Hong-guang, LIU Jun-hai, SONG Feng-min, LIU Zhi-feng, WANG Yan-min, ZHAO Zuo-ping, TANG Bo, LIU Jin
2014(11):202-205. DOI:10.13386/j.issn1002-0306.2014.11.036
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2014(11):206-209. DOI:10.13386/j.issn1002-0306.2014.11.037
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Influence of industrial processing on quality parameters of litchi juice
LIU Dan, HU Zhuo-yan, ZHAO Lei, ZHOU Mo-lin, YU Xiao-lin
2014(11):210-215. DOI:10.13386/j.issn1002-0306.2014.11.038
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2014(11):216-219. DOI:10.13386/j.issn1002-0306.2014.11.039
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Optimization of ultrasound-assisted extraction of anthocyanin in Vitis vinifera suspension cultures by response surface methodology
JIAO Cai-feng, YU Chao, WU Yue-yan
2014(11):220-224. DOI:10.13386/j.issn1002-0306.2014.11.040
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Processing of puffed chestnut cake by microwave puffing and improving of crispness
SHEN Quan, DING Hao, JIANG Zheng-zhong, DONG Ming
2014(11):225-229. DOI:10.13386/j.issn1002-0306.2014.11.041
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2014(11):230-232. DOI:10.13386/j.issn1002-0306.2014.11.042
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Optimization of extraction process by response surface methodology of anti-oxidant polysaccharides from Phasolosma esculenta
KONG Shuai, LIU Lian-liang, LU Xin-jiang, SHI Yu-hong, CHEN Jiong
2014(11):233-237. DOI:10.13386/j.issn1002-0306.2014.11.043
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Enrichment process of angiotensin I-converting enzyme inhibitory peptides from casein peptide phosphate by-products
ZHAO Li-chao, NING De-shan, LI Shuang-qi, DU Jie, WANG Yan, CAO Yong
2014(11):238-242. DOI:10.13386/j.issn1002-0306.2014.11.044
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Optimization of extracting flavonoids from honey suckle by response surface methodology
GUAN Bing-feng, WANG Yong, GUO Liang-qi, LI Xiang-li
2014(11):243-246. DOI:10.13386/j.issn1002-0306.2014.11.045
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Optimization of enrichment medium for two low temperature lactic acid bacteria
LI Xiao-yan, LIU Shu-liang, HUANG Dao-mei, PU Biao
2014(11):247-251. DOI:10.13386/j.issn1002-0306.2014.11.046
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Study on process parameters optimization of Momordica Charantia beverage
ZHOU Ying, CHEN Jie, MENG Yue-cheng
2014(11):252-256. DOI:10.13386/j.issn1002-0306.2014.11.047
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Optimization of red raspberry wine fermentation process
LI Liang-liang, LI Dan-dan, ZHAO Fu-jie, DUAN Xiao-ling, WANG Jin-ling
2014(11):257-261. DOI:10.13386/j.issn1002-0306.2014.11.048
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Optimization of intensified high-temperature air-dying ripening procedure of red rice yeast fermented sausages by response surface methodology
CHEN Xiao, WANG Yong-li, HUANG Ming-ming, TANG Jing, ZHANG Jian-hao
2014(11):262-267. DOI:10.13386/j.issn1002-0306.2014.11.049
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Effect of natural antioxidants on the resistance to oxidation of ghee of Inner Mongolia
XUE Lu, ZHANG Qi, LU Xiao-xiang
2014(11):268-272. DOI:10.13386/j.issn1002-0306.2014.11.050
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Research of consumer behavior for food safety attributes in the view of choice experiment
CHANG Xiang-yang, HU Hao
2014(11):273-277. DOI:10.13386/j.issn1002-0306.2014.11.051
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HPLC-ESI-MS analysis of the structure and content of anthocyanins in purple pakchoi
XU Xue-ling, ZHAO Xiu-yun, WANG Dan, ZHAO Xiao-yan, MA Yue
2014(11):278-281. DOI:10.13386/j.issn1002-0306.2014.11.052
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Effect of different near infrared spectroscopy ( NIR) acquisition ways and sample states on the ribbonfish freshness detection results
MENG Yi, ZHANG Yu-hua, XU Li-dan, CHEN Dong-jie, ZHANG Yong-mei, ZHANG Ying-long
2014(11):282-287. DOI:10.13386/j.issn1002-0306.2014.11.053
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Determination of trace elements in cheese by inductively coupled plasma mass spectrometry
NIE Xi-du, XIE Hua-lin, LIU Hong-wei, ZHANG Ping
2014(11):288-290. DOI:10.13386/j.issn1002-0306.2014.11.054
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Study on determination and removal of Fe, Mn, Cu and Zn in python oil
HONG Zhi-long, HU Guang-lin, PANG Jin-wei, LI Ping, XU Hang-dan
2014(11):291-294. DOI:10.13386/j.issn1002-0306.2014.11.055
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Effect of different pretreatment methods on the determination of lovastation in health foods
CHEN Dong-yang, FENG Jia-li, ZHANG Hao, ZENG Dong, DING Li, WANG Yi-hong, LI Bang-rui, LIU Xian-jun
2014(11):295-297. DOI:10.13386/j.issn1002-0306.2014.11.056
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High performance liquid chromatography-tandem mass spectrometry method for the determination of Nε- ( carboxymethyl) lysine in fried bread sticks
SUN Xiao-hua, LAI Ke-qiang, HUANG Yi-qun, WANG Jing, WU Yi, XIAO Zhu-qing
2014(11):298-301. DOI:10.13386/j.issn1002-0306.2014.11.057
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Analysis and the application of R-index and GC-O method in fermented meat products ranking test
HUANG Yi-zhen, CHEN Li-shui, YU Wei-zu, DING Qing-bo, HUANG Xu, SU Xiao-xia, QIU Lei
2014(11):302-305. DOI:10.13386/j.issn1002-0306.2014.11.058
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Simultaneous determination of carbamate pesticide residues in purple yam by high performance liquid chromatography-tandem mass spectrometry
WANG Ze-feng, SHI Ling, SU Yi-lan, MIN Yong
2014(11):306-308. DOI:10.13386/j.issn1002-0306.2014.11.059
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The change of FAA and BAs in meat during storage and the identification of corruption marker
LIANG Han-yu, CAO Shu-rui, ZHENG Xiao-ling, TANG Bo-bin, LI Xian-liang, WANG Guo-min, LI Ying-guo
2014(11):309-314. DOI:10.13386/j.issn1002-0306.2014.11.060
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Effect of BTH treatment on physiological characteristics and sensory quality of ‘Yujinxiang'muskmelon
XU Tao, JIANG Yu-mei, LI Ji-xin, ZHANG Na
2014(11):315-318. DOI:10.13386/j.issn1002-0306.2014.11.061
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Evaluation on the control effect of 5 fungicides against citrus storage diseases
LI Hong-jun, YAO Ting-shan, WANG Lian-ying, HU Jun-hua, RAN Chun, LIU Hao-qiang
2014(11):319-323. DOI:10.13386/j.issn1002-0306.2014.11.062
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Study on texture properties changes of Guanxi honey pomelo juice sacs during storage
CHENG Wu-lin, WU Guang-bin, CHEN Fa-he
2014(11):324-327. DOI:10.13386/j.issn1002-0306.2014.11.063
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Effect of cryogenic liquid quick-freezing on the biochemical properties of soft shell swimming crab ( Portunus trituberculatus) muscle during frozen storage
HUANG Gang, LOU Yong-jiang, WANG Chun-lin
2014(11):328-331. DOI:10.13386/j.issn1002-0306.2014.11.064
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Effects of grinding on composition properties of amino acids and total sugar content in stipe base of Pleurotus Eryngii
ZHENG Yi-mei, XU Jun-bo, FU Wen-qun
2014(11):332-336. DOI:10.13386/j.issn1002-0306.2014.11.065
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Effect of different oil on lipid metabolism and hepatic steatosis in rats
BU Wen-jie, ZHU Jian-liang, LI Yan, ZHANG Bu-chang, SUN Ming
2014(11):337-340. DOI:10.13386/j.issn1002-0306.2014.11.066
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Study on antagonism of antioxidant effect of Rhodiola rosca oligomeric proanthocyanidns in deoxidization on mice induced by D-galactose
MA Lei, HAO Hong-wei, LI Hui-ling, LIU Min, ZHAO Wen
2014(11):341-345. DOI:10.13386/j.issn1002-0306.2014.11.067
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Study on comparisons of different ripening fermentation periods fermented Shuidouchi in their physicochemical properties
ZHAO Xin, WANG Qiang
2014(11):346-349. DOI:10.13386/j.issn1002-0306.2014.11.068
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Effect of glyphosate-resistant transgenic soybean on micronucleus of sperm cells and acrosomal reaction rate in male mice
LU Chun-bin, QI Qing-lin, ZHOU Wen, CAI Juan, LIU Biao
2014(11):350-354. DOI:10.13386/j.issn1002-0306.2014.11.069
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Research progress in nutritional value and medicinal function of the farmed crocodile
XIAO Kun, WANG Xi-chang
2014(11):355-358. DOI:10.13386/j.issn1002-0306.2014.11.070
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Advancements on rapid detection methods for psychrophilic bacteria in raw milk
YU Yan-yan, DING Tian, LIU Dong-hong
2014(11):359-362. DOI:10.13386/j.issn1002-0306.2014.11.071
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Research advances in hydrolysis of starch by Neopullulannase and its application
HU Xian-wang, CHEN Peng, WU Run, LIANG Ning, YAN Xiao-juan, SONG Yong-qiang, ZHANG Ming-ming
2014(11):363-367. DOI:10.13386/j.issn1002-0306.2014.11.072
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Development of food functional component delivery system
XU Duo-xia, CAO Yan-ping, QI Ya-meng, AIHEMAITI Zuli-piya, YUAN Fang, GAO Yan-xiang
2014(11):368-371. DOI:10.13386/j.issn1002-0306.2014.11.073
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Study on rapid determination of protein in food
WANG Fang, BAO Yi-hong, YU Zhen
2014(11):372-375. DOI:10.13386/j.issn1002-0306.2014.11.074
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Research advancement on detection method and safety of aluminum residue in jellyfish
WU Ze-ye, YANG Xian-qing, CEN Jian-wei, HAO Shu-xian, WEI Ya, HUANG Hui
2014(11):376-380. DOI:10.13386/j.issn1002-0306.2014.11.075
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Development of eggs coating agent material
ZHAO Min, MA Mei-hu, CAI Zhao-xia
2014(11):381-385. DOI:10.13386/j.issn1002-0306.2014.11.076
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2014(11):385.
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Research advances in formation, control and detection method of the ethyl carbamate in rice wine
TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, CAI Jie, Chen Jing-yao
2014(11):386-390. DOI:10.13386/j.issn1002-0306.2014.11.077
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Progress in microbial oils produced by Rhodotorula glutinis
QIAO Feng-jie, LI Jiong-shu, OUYANG Ya-xu, LI Yi-ying, HUANG Yong-hong, SUN Yi-jun, CHANG Rong, LI Bo-sheng
2014(11):391-395. DOI:10.13386/j.issn1002-0306.2014.11.078
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The review of agricultural products traceability of origin based on non-destructive testing technology
YAN Jing, XIONG Ya-bo, LIU Ji, LI Yu, QIN Wen
2014(11):396-400. DOI:10.13386/j.issn1002-0306.2014.11.079
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