TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, CAI Jie, Chen Jing-yao. Research advances in formation, control and detection method of the ethyl carbamate in rice wine[J]. Science and Technology of Food Industry, 2014, (11): 386-390. DOI: 10.13386/j.issn1002-0306.2014.11.077
Citation:
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TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, CAI Jie, Chen Jing-yao. Research advances in formation, control and detection method of the ethyl carbamate in rice wine[J]. Science and Technology of Food Industry, 2014, (11): 386-390. DOI: 10.13386/j.issn1002-0306.2014.11.077
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TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, CAI Jie, Chen Jing-yao. Research advances in formation, control and detection method of the ethyl carbamate in rice wine[J]. Science and Technology of Food Industry, 2014, (11): 386-390. DOI: 10.13386/j.issn1002-0306.2014.11.077
Citation:
|
TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, CAI Jie, Chen Jing-yao. Research advances in formation, control and detection method of the ethyl carbamate in rice wine[J]. Science and Technology of Food Industry, 2014, (11): 386-390. DOI: 10.13386/j.issn1002-0306.2014.11.077
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