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中国精品科技期刊2020
周烨琳,郭洪辉,洪专,等. 海洋多糖基益生菌微胶囊的制备及应用研究进展[J]. 食品工业科技,2024,45(11):351−360. doi: 10.13386/j.issn1002-0306.2023050111.
引用本文: 周烨琳,郭洪辉,洪专,等. 海洋多糖基益生菌微胶囊的制备及应用研究进展[J]. 食品工业科技,2024,45(11):351−360. doi: 10.13386/j.issn1002-0306.2023050111.
ZHOU Yelin, GUO Honghui, HONG Zhuan, et al. Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules[J]. Science and Technology of Food Industry, 2024, 45(11): 351−360. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050111.
Citation: ZHOU Yelin, GUO Honghui, HONG Zhuan, et al. Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules[J]. Science and Technology of Food Industry, 2024, 45(11): 351−360. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050111.

海洋多糖基益生菌微胶囊的制备及应用研究进展

Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules

  • 摘要: 益生菌具有多种益生功效,但其在加工、贮存或消化等过程中易受外界不利环境的影响而降低活性,利用微胶囊技术可以对益生菌起到良好的保护作用,减少或避免不利环境的影响。海洋多糖作为益生菌微胶囊壁材不仅能够提高益生菌的抗胁迫能力和稳定性,改善益生菌产品的感官特性,还能与益生菌产生协同作用增强治疗效果。本文分析了不同来源海洋多糖的种类和特性,并概述了海洋多糖基益生菌微胶囊的制备方法,同时阐述了海洋多糖基益生菌微胶囊在食品工业、生物医药、养殖饲料等领域的应用,以期为益生菌微胶囊的未来研究方向和海洋资源高值化利用提供一些参考。

     

    Abstract: Probiotics have a variety of probiotic effects. However, in the process of processing, storage or digestion, it is easy to reduce its activity due to the influence of external adverse environment. The use of microcapsule technology can play a good role in the protection of probiotics and reduce or avoid the impact of adverse environment. As a wall material of probiotic microcapsules, marine polysaccharides can not only boost the stress resistance and stability of probiotics, improve the sensory characteristics of probiotic products, but also enhance the therapeutic effect with probiotics. This paper analyzes the species and characteristics of marine polysaccharides from different sources. It also summarizes the preparation methods of marine polysaccharide-based probiotic microcapsules, and expounds the application of marine polysaccharide-based probiotic microcapsules in food industry, biomedicine, aquaculture feed and other fields. It is expected to provide some references for the research direction of probiotic microcapsules and the high-value utilization of marine resources.

     

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