• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
黄秀丽,沈圣,朱文娟,等. 椰毒假单胞菌酵米面亚种产毒差异蛋白质组学分析[J]. 食品工业科技,2024,45(3):130−136. doi: 10.13386/j.issn1002-0306.2023020056.
引用本文: 黄秀丽,沈圣,朱文娟,等. 椰毒假单胞菌酵米面亚种产毒差异蛋白质组学分析[J]. 食品工业科技,2024,45(3):130−136. doi: 10.13386/j.issn1002-0306.2023020056.
HUANG Xiuli, SHEN Sheng, ZHU Wenjuan, et al. Proteomic Analysis of Difference in Toxin Production of Pseudomonas cocovenenans subsp. farinofermentans[J]. Science and Technology of Food Industry, 2024, 45(3): 130−136. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020056.
Citation: HUANG Xiuli, SHEN Sheng, ZHU Wenjuan, et al. Proteomic Analysis of Difference in Toxin Production of Pseudomonas cocovenenans subsp. farinofermentans[J]. Science and Technology of Food Industry, 2024, 45(3): 130−136. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020056.

椰毒假单胞菌酵米面亚种产毒差异蛋白质组学分析

Proteomic Analysis of Difference in Toxin Production of Pseudomonas cocovenenans subsp. farinofermentans

  • 摘要: 为了从蛋白质水平探索椰毒假单胞菌米酵菌酸毒素产生机制,采用数据依赖型采集(data dependent acquisition,DDA)非标记定量蛋白质组学技术对该菌产毒培养前后蛋白质变化进行了分析。结果显示:产毒培养后,产毒株中显著性上调表达蛋白25个,显著性下调表达蛋白31个,其中显著性上调表达的蛋白中有与细菌趋化性信号转导相关的ABC转运蛋白、反应调节受体蛋白、甲基受体趋化性蛋白II,以及与细菌运动相关的鞭毛蛋白如鞭毛P环蛋白、鞭毛M环蛋白、鞭毛钩蛋白FlgE等,推测趋化性运动可能在椰毒假单胞菌米酵菌酸毒素产生过程中发挥重要作用。椰毒假单胞菌米酵菌酸毒素产生机制研究,可为人们更好地降低食源性疾病的发生提供理论支撑。

     

    Abstract: To study the mechanism of bongkrekic acid production by Pseudomonas cocovenenans subsp. farinofermentans at proteome level, data-dependent acquisition (DDA) unlabeled quantitative proteomics technique was used to analyze the protein changes of P. cocovenenans before and after toxin production. The results showed that 25 proteins were up-regulated and 31 proteins were down-regulated in toxin-producing strains. Among them, ABC transporters, response regulatory receptor protein, methyl-accepting chemotaxis protein II were related to bacterial chemotactic signal transduction. And flagellins such as P-cyclin, M-cyclin and FlgE were all related to chemotaxis. It is supposed that chemotactic movement plays an important role in the production of bongkrekic acid. The study on the production mechanism of bongkrekic acid can provide theoretical evidence to decrease the incidence of foodborne diseases.

     

/

返回文章
返回