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中国精品科技期刊2020
郑伊琦,张安强,张小军,等. 响应面优化猪苓菌核多糖超声辅助提取工艺及抗氧化活性分析[J]. 食品工业科技,2023,44(16):255−263. doi: 10.13386/j.issn1002-0306.2022110343.
引用本文: 郑伊琦,张安强,张小军,等. 响应面优化猪苓菌核多糖超声辅助提取工艺及抗氧化活性分析[J]. 食品工业科技,2023,44(16):255−263. doi: 10.13386/j.issn1002-0306.2022110343.
ZHENG Yiqi, ZHANG Anqiang, ZHANG Xiaojun, et al. Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(16): 255−263. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110343.
Citation: ZHENG Yiqi, ZHANG Anqiang, ZHANG Xiaojun, et al. Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(16): 255−263. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110343.

响应面优化猪苓菌核多糖超声辅助提取工艺及抗氧化活性分析

Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity

  • 摘要: 为提高猪苓菌核活性多糖提取效率,应用超声辅助技术提取猪苓菌核多糖,通过单因素实验结合响应面法优化考察提取时间、超声功率、提取温度和液料比对多糖得率的影响并确定最佳提取工艺,同时应用DPPH自由基清除能力和还原力测试评估抗氧化活性。结果表明,猪苓菌核多糖得率与提取温度和超声功率、提取温度和液料比、超声功率和液料比、液料比和提取时间之间的交互作用显著相关,最佳提取工艺为:提取温度72.0 ℃、提取功率300 W、提取时间65 min和液料比22 mL/g,最大得率为2.47%±0.03%。提取液经分级醇沉制备得到PUPF30、PUPF60和PUPF80,多糖含量分别为39.99%、58.60%、50.35%,蛋白含量分别为25.80%、14.42%、25.54%;测试浓度范围内,最大DPPH清除率分别为50.63%、83.95%、87.48%,最大总还原力(A700 nm)分别为0.828、1.433、1.525。经响应面优化的超声辅助提取工艺适合用于猪苓菌核活性多糖的有效提取制备,本研究为猪苓菌核多糖的进一步开发利用奠定了基础。

     

    Abstract: To promote extraction efficiency of bioactive polysaccharides from sclerotium of Polyporus umbellatus, ultrasonic-assisted extraction was applied to extract polysaccharides from P. umbellatus sclerotium. The effects of extraction time, ultrasonic power, extraction temperature and liquid-to-material ratio on the yield of polysaccharide were investigated by combining single factor experiments and response surface optimization, and the optimal extraction parameters were also determined. Meanwhile, antioxidant activities were evaluated by DPPH free radical scavenging ability and reducing power test. The results showed that the yield of polysaccharides from sclerotia of P. umbellatus was significantly correlated to the interaction between extraction temperature and ultrasonic power, extraction temperature and liquid-to-material ratio, ultrasonic power and liquid-to-material ratio, liquid-to-material ratio and extraction time. The optimum extraction parameters were extraction temperature 72.0 ℃, extraction power 300 W, extraction time 65 min and liquid-solid ratio 22 mL/g, and the maximum yield was 2.47%±0.03%. PUPF30, PUPF60 and PUPF80 were obtained from polysaccharide extracts by graded ethanol precipitation. Their polysaccharide contents were respectively 39.99%, 58.60% and 50.35%, and the protein contents were respectively 25.80%, 14.42% and 25.54%. Within the tested dose range, PUPF30, PUPF60 and PUPF80 showed the highest DPPH scavenging rate of 50.63%, 83.95%, 87.48%, respectively, and the highest reduction power of 0.828, 1.433, 1.525, respectively. The ultrasonic-assisted extraction optimized by response surface methodology was preferable for effective extraction and preparation of bioactive polysaccharides from sclerotia of P. umbellatu. This study would lay a foundation for the further development and utilization of polysaccharides from sclerotia of P. umbellatus.

     

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