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中国精品科技期刊2020
柳越,毕樱馨,殷玉和,等. 发酵诺丽果汁对高尿酸血症细胞模型的保护作用及其机制研究[J]. 食品工业科技,2023,44(14):370−376. doi: 10.13386/j.issn1002-0306.2022080056.
引用本文: 柳越,毕樱馨,殷玉和,等. 发酵诺丽果汁对高尿酸血症细胞模型的保护作用及其机制研究[J]. 食品工业科技,2023,44(14):370−376. doi: 10.13386/j.issn1002-0306.2022080056.
LIU Yue, BI Yingxin, YIN Yuhe, et al. Protective Effects and Molecular Mechanism of Fermented noni (Morinda citrifolia) Fruit Juice on Hyperuricemia Cell Model[J]. Science and Technology of Food Industry, 2023, 44(14): 370−376. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080056.
Citation: LIU Yue, BI Yingxin, YIN Yuhe, et al. Protective Effects and Molecular Mechanism of Fermented noni (Morinda citrifolia) Fruit Juice on Hyperuricemia Cell Model[J]. Science and Technology of Food Industry, 2023, 44(14): 370−376. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080056.

发酵诺丽果汁对高尿酸血症细胞模型的保护作用及其机制研究

Protective Effects and Molecular Mechanism of Fermented noni (Morinda citrifolia) Fruit Juice on Hyperuricemia Cell Model

  • 摘要: 目的:探究发酵诺丽果汁(fermented noni (Morinda citrifolia) fruit juice,FNJ)对高尿酸血症人肾皮质近曲小管上皮细胞(Human renal proximal tubular epithelial cells,HK-2)的保护作用并阐述其机制。方法:制备诺丽果浆,果胶酶和植物乳杆菌发酵处理后获得发酵诺丽果汁。利用腺苷联合黄嘌呤氧化酶(Xanthine oxidase,XO)建立HK-2细胞高尿酸血症模型;通过CCK-8实验检测发酵诺丽果汁对HK-2细胞的细胞毒性;检测发酵诺丽果汁干预后HK-2细胞培养液上清中尿酸含量以及通过Western blot法检测细胞中尿酸盐转运蛋白1(Urate anion transporter 1,URAT1)和葡萄糖转运蛋白9(glucose transporter 9,GLUT9)的表达水平,验证发酵诺丽果汁对高尿酸血症HK-2细胞的降尿酸作用;通过检测HK-2细胞中白细胞介素-1β(Interleukin-1β,IL-1β)、肿瘤坏死因子(Tumor necrosis factor-α,TNF-α)的表达水平,确定发酵诺丽果汁对高尿酸血症HK-2细胞中炎症反应的作用;通过检测HK-2细胞中磷酸化核转录因子-κB(Nuclear transcription factor kappa B,NF-κB)p-p65/p65的表达水平,验证发酵诺丽果汁对NF-κB信号通路的抗炎作用。结果:处理浓度低于60 μL/mL时,发酵诺丽果汁不表现细胞毒性;发酵诺丽果汁干预后细胞培养液上清中的尿酸含量显著下降并呈剂量依赖性;发酵诺丽果汁干预组的URAT1、GLUT9表达较模型组显著降低;发酵诺丽果汁可以显著抑制高尿酸血症HK-2细胞模型中IL-1β和TNF-α的表达水平;发酵诺丽果汁可以显著抑制疾病模型中p-p65/p65的表达。结论:发酵诺丽果汁对高尿酸血症HK-2细胞起到降尿酸作用,进而通过调控NF-κB信号通路抑制了炎症反应,从而发挥保护作用。

     

    Abstract: Objective: To explore the protective effect and molecular mechanisms of noni (Morinda citrifolia) fruit juice on human renal cortical epithelial cells (HK-2) with hyperuricemi. Methods: Morinda citrifolia pulp was prepared and fermented by pectinase and Lactobacillus plantarum to obtain fermented noni juice. Hyperuricemia model of HK-2 cells was established based on by adenosine combined with xanthine oxidase (XO). The cytotoxicity of fermented noni juice on HK-2 cells was detected by CCK-8 experiment. The uric acid content in the supernatant of HK-2 cell culture solution after the treatment of fermented noni juice was detected and the expression levels of hyperuricemia marker proteins urate transporter 1 (URAT1) and glucose transporter 9 (GLUT9) were detected by Western blotting to verify the regulatory effect of fermented noni juice on HK-2 cells with hyperuricemia. By detecting the expression levels of interleukin-1β (IL-1β) and Tumor necrosis factor-α (TNF-α) in HK-2 cells, the effect of fermented noni juice on inflammatory reaction in HK-2 cells with hyperuricemia was determined. By detecting the expression level of phosphorylated nuclear transcription factor kappa B (NF-κB) p-p65/p65 in HK-2 cells, the regulatory effect of fermented noni juice on NF-κB signaling pathway was verified. Results: When the treatment concentration was lower than 60 μL/mL, the fermented noni juice did not show cytotoxicity. With the treatment of fermented noni juice, the uric acid content which was dose-dependent in the supernatant of cell culture solution was decreased significantly. The expressions of URAT1 and GLUT9 in the experimental group treated with fermented noni juice were significantly lower than those in model group. The fermented noni juice could significantly inhibit the expression levels of IL-1β and TNF-α in hyperuricemia model of HK-2 cell and significantly inhibited the expression of p-p65 in disease model. Conclusion: Fermented noni juice could reduce the content of uric acid in HK-2 cells with hyperuricemia, and then inhibit inflammatory reaction by regulating NF-κB signaling pathway, thus playing a protective role.

     

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