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中国精品科技期刊2020

褪黑素结合丁香酚处理对红桃贮藏品质的影响

赵治兵 黄婷婷 吕嘉瀚 杜晓吉 张长凤 张雨 曹森

赵治兵,黄婷婷,吕嘉瀚,等. 褪黑素结合丁香酚处理对红桃贮藏品质的影响[J]. 食品工业科技,2022,43(23):341−346. doi:  10.13386/j.issn1002-0306.2022070080
引用本文: 赵治兵,黄婷婷,吕嘉瀚,等. 褪黑素结合丁香酚处理对红桃贮藏品质的影响[J]. 食品工业科技,2022,43(23):341−346. doi:  10.13386/j.issn1002-0306.2022070080
ZHAO Zhibing, HUANG Tingting, LÜ Jiahan, et al. Effect of Melatonin Coupling with Eugenol Treatment on Storage Quality of Red Amygdalus persica[J]. Science and Technology of Food Industry, 2022, 43(23): 341−346. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2022070080
Citation: ZHAO Zhibing, HUANG Tingting, LÜ Jiahan, et al. Effect of Melatonin Coupling with Eugenol Treatment on Storage Quality of Red Amygdalus persica[J]. Science and Technology of Food Industry, 2022, 43(23): 341−346. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2022070080

褪黑素结合丁香酚处理对红桃贮藏品质的影响

doi: 10.13386/j.issn1002-0306.2022070080
基金项目: 贵州省科技计划项目(黔科合支撑[2020]1Y137号);贵州省市场监管局2021年质量发展项目(黔质量发展项目〔2021〕21号)。
详细信息
    作者简介:

    赵治兵(1984−),男,硕士,高级实验师,研究方向:农产品品质分析、贮藏,E-mail:359833682@qq.com

    通讯作者:

    曹森(1988−),男,硕士,教授,研究方向:农产品贮藏与加工研究,E-mail:cs5638myself@126.com

  • 中图分类号: TS255.3

Effect of Melatonin Coupling with Eugenol Treatment on Storage Quality of Red Amygdalus persica

  • 摘要: 为研究褪黑素结合丁香酚处理对桃贮藏品质的影响,本实验以镇远红桃为试验材料,采用不同的处理(0.5 mmol/L褪黑素处理;50 µL/L丁香酚处理;0.5 mmol/L的褪黑素+50 µL/L的丁香酚处理)对桃浸泡5 min,处理后自然晾干在温度(0.5±0.5)℃条件下进行贮藏,研究贮藏期桃品质变化。结果表明:褪黑素结合丁香酚的处理能有效地降低果实腐烂率和呼吸强度,延缓硬度、可溶性固形物含量、可滴定酸含量和总酚含量的下降,有效维持SOD活性、APX的活性和PPO的活性。在贮藏期60 d时,褪黑素+丁香酚组果实腐烂率仅为14.65%,而CK组、褪黑素组、丁香酚组的果实腐烂率分别为36.72%,25.63%,22.49%。综上所述,褪黑素结合丁香酚处理能够推迟桃贮藏期的衰老进程,抑制果实品质的下降,更好地保持贮藏品质。
  • 图  1  不同处理下红桃腐烂率(A)和硬度(B)的变化

    Figure  1.  Changes of decay rate (A) and firmness (B) of red Amygdalus persica under different treatments

    注:不同小写字母表示同一贮藏时间不同处理组之间差异显著(P<0.05);图2~图6同。

    图  2  不同处理下红桃呼吸强度的变化

    Figure  2.  Changes of respiratory intensity of red Amygdalus persica under different treatments

    图  3  不同处理下红桃可溶性固形物含量(A)和可滴定酸含量(B)的变化

    Figure  3.  Changes of soluble solid content (A) and titratable acid content (B) of red Amygdalus persica under different treatments

    图  4  不同处理下红桃总酚含量的变化

    Figure  4.  Changes of total phenol content of red Amygdalus persica under different treatments

    图  5  不同处理下红桃SOD活性(A)和APX活性(B)的变化

    Figure  5.  Changes of superoxide dismutase activity (A) and ascorbic acid peroxidase activity (B) of red Amygdalus persica under different treatments

    图  6  不同处理下红桃PPO活性的变化

    Figure  6.  Changes of polyphenol oxidase activity of red Amygdalus persica under different treatments

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出版历程
  • 收稿日期:  2022-07-08
  • 网络出版日期:  2022-10-21
  • 刊出日期:  2022-11-23

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