Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols
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摘要: 食品中天然多酚是具有强效抗氧化特性的植物代谢物，可预防氧化应激引起的各种慢性疾病，越来越受到人们的青睐。本文通过对与食品相关的天然多酚文献数据进行分析，挖掘食品和天然多酚的研究热点和未来研究方向。通过使用CiteSpace V5.8.R3、VOSviewer 1.6.15和Note Express 3.6.0.9178对中国知网和美国国家生物技术信息中心PubMed数据库中与食品相关的天然多酚研究文献进行分布特征分析。结果显示，全球范围内的食品和天然多酚的文献数量持续增加；轻工业/手工业学科发表的文献占全部中文文献的73.18%，相关文献发表最多的期刊是食品工业科技（中国）和Journal of Agricultural and Food Chemistry（美国），发文量处于世界领先地位的国家为中国，主要的研究机构为西南大学（中国）和Indian Institute of Technology（印度），作者励建荣和Shela Gorinstein具有较高的发文量和中心地位。单篇被引频次中文最高为173次，英文最高为2269次。高频关键词突现表明未来的热点将聚集在多酚提取纯化的工艺优化和体外消化以及植物提取研究方面。食品和天然多酚的研究前景广阔，本文可为从事与食品相关的天然多酚研究学者提供数据参考。Abstract: Natural polyphenols are plant metabolites usually with strong antioxidant properties, based on the analysis of the literature of natural polyphenols related to food, this paper discussed the hot spots and future research directions of food and natural polyphenols. CiteSpace V5.8.R3, VOSviewer 1.6.15, Note Express 3.6.0.9178 were used to analyze the distribution characteristics of research articles on food-related natural polyphenols in CNKI and PubMed database. The results showed that the number of articles on food and natural polyphenols grows continuely. Chinese literature accounts for 73.18% in the field of light industry/handicraft. The most published journals are Science and Technology of Food Industry (China) and Journal of Agricultural and Food Chemistry (USA). China is the leading country in terms of the number of published articles. The main research institutions are Southwest University (China) and the Indian Institute of Technology (India). The number of articles published by Li Jianrong and Shela Goeringstein is relatively high. The citation frequency of a single article in Chinese is the highest 173 times, and that in English is the highest 2269 times. The high-frequency keyword emergence indicated that the hot spots in the future would focus on the process optimization and in vitro digestion of polyphenol extraction and purification, as well as plant extraction. This paper can provide a data reference for scholars who are engaged in the study on food-related natural polyphenols.
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Key words:
- food /
- natural polyphenols /
- database /
- CiteSpace /
- bibliometric analysis
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图 1 食品和天然多酚研究文献发文量
Figure 1. Number of articles published on food and natural polyphenol research
图 2 食品和多酚文献支持基金类别及排名
Figure 2. Food and polyphenol program support fund rankings
注：A：国家自然科学基金；B：国家重点研发计划；C：国家科技支撑计划；D：国家高技术研究发展计划（863计划）；E：现代农业产业技术体系建设专项资金；F：河南省科技攻关计划；G：广东省自然科学基金；H：中国博士后科学基金；I：浙江省自然科学基金；J：国家星火计划；K：福建省自然科学基金；L：国家级大学生创新创业训练计划；M：中央高校基本科研业务费专项资金项目；N：湖南省教委科研基金；O：湖南省自然科学基金项目。
图 3 发表食品和多酚文献数量的期刊排名
Figure 3. Journal ranking for the number of articles published on food and polyphenols
注：图A CNKI 数据库：A：食品工业科技；B：食品科学；C：食品研究与开发；D：食品与发酵工业；E：食品科技；F：食品工业；G：中国食品学报；H：食品与机械；I：现代食品科技；J：中国食品添加剂；图B PubMed 数据库：a：Journal of Agricultural and Food Chemistry；b：Food Chemistry；c：Molecules；d：Journal of the Science of Food and Agriculture；e：Foods；f：Food and Chemical Toxicology；g：Journal of Food Science；h：Nutrients；i：Antioxidants；j：Food and Function。
图 4 食品和天然多酚发文国家分析
Figure 4. National literature analysis of food and natural polyphenol
注：各颜色代表相互合作紧密的国家。
图 5 食品和多酚文献核心作者关联示意图
Figure 5. Schematic diagram of core author association for food and polyphenol literatures
注：A来源于CNKI数据库；B来源于PubMed数据库；圆圈之间的连线颜色代表同一集群的作者；蓝色节点代表该作者较早发表的研究；红色节点代表最近发表的研究。
图 6 食品和天然多酚主要研究机构
Figure 6. Main research institutions for food and natural polyphenol
注：A来源于CNKI数据库；B来源于PubMed数据库；圆圈之间的连线颜色代表同一集群的机构；蓝色节点代表该机构较早发表的研究；红色节点代表最近发表的研究。
图 7 食品和天然多酚文献关键词
Figure 7. Literature key word of food and natural polyphenol
注：A来源于CNKI数据库；B来源于PubMed数据库；图9同。
图 8 食品和天然多酚文献关键词时区图
Figure 8. Time zone map of food and natural polyphenol literature keywords
注：A来源于CNKI数据库；B来源于PubMed数据库；圆圈之间的连线颜色代表同一集群的文献，蓝色节点代表该作者较早发表的文献，而红色节点代表最近发表的文献。
图 9 食品和天然多酚文献关键词突现
Figure 9. Literature keywords emergence of food and natural polyphenol
表 1 CiteSpace软件参数设置
Table 1. CiteSpace software parameter settings
版本 V 5.8. R3 Text processing Time slicing: 2002~2021; years per slice: 1 Node types institution; author; keyword Selection criteria Top N per slice: 50 Pruning Minimum spanning tree; pruning sliced networks 
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表 2 CNKI数据库中食品和多酚中文文献学科分布排名
Table 2. Distribution ranking of Chinese literature subjects of food and polyphenols in CNKI database
排名 学科领域 发文量（篇） 百分比（%） 1 轻工业手工业 4016 73.18 2 一般化学工业 387 7.05 3 中药学 213 3.88 4 有机化工 203 3.70 5 预防医学与卫生学 166 3.02 6 园艺 141 2.57 7 化学 113 2.06 8 农作物 111 2.02 9 生物学 91 1.66 10 一般服务业 47 0.86
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表 3 食品和天然多酚文献中文核心作者
Table 3. Core Chinese authors of food and natural polyphenol literatures
排名 作者 发文量 总发文量 首次发表年份 所在机构 1 励建荣 59 1077 2009 渤海大学 2 谢晶 44 816 2006 上海海洋大学 3 李颖畅 25 117 2012 渤海大学 4 郑慧 11 28 2019 湖南中医药大学 5 杨勇 10 11 2004 湖南中医药大学 6 李斌 10 122 2015 沈阳农业大学 7 白卫东 9 485 2013 仲恺农业工程学院 8 张士康 8 98 2010 中华全国供销合作
总社
杭州茶叶研究院9 邢淑婕 8 71 2012 信阳农林学院 10 郑淘 7 23 2020 湖南中医药大学
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表 4 食品和天然多酚文献英文核心作者
Table 4. Core English authors of food and natural polyphenol literatures
排名 作者 发文量 总发文量 首次发表年份 所在机构 1 Shela Gorinstein 9 277 2005 The Hebrew University 2 Mary Lila 9 209 2005 North Carolina State University 3 Simon Trakhtenberg 7 95 2005 Kaplan Medical Center 4 Antonic Seguracarretero 7 479 2005 Catalan Institute of Oncology 5 Agnes Rimando 7 145 2002 Natural Products Utilization Research Unit, University 6 Paulo Munekata 5 77 2020 Parque Tecnológico de Galicia 7 Elena Katrich 5 31 2005 The Hebrew University 8 Alegria Carrascopancorbo 5 97 2005 University of Granada 9 Alberto Fernández Gutiérrez 5 163 2010 University of Granada 10 Wei Li 4 78 2020 South China Agricultural University
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表 5 食品和天然多酚中文文献被引频次
Table 5. Citation frequency of Chinese literatures on food and natural polyphenol
排名 题目 第一作者 期刊来源 出版年份 被引频次 1 植物多酚的研究进展 刘运荣 武汉工业学院学报 2005 173 2 植物多酚提取技术及其开发应用现状 韩丙军 华南热带农业大学学报 2005 161 3 茶多酚的功能特性及应用 曾磊 郑州工程学院学报 2002 152 4 葡萄多酚抑菌效果的研究 李建慧 中国食品学报 2008 145 5 茶叶功能性成分的化学组成及应用 陈睿 安徽农业科学 2004 140 6 食用油脂抗氧化剂及其安全性研究进展 李书国 粮食与油脂 2006 139 7 小米的营养成分及产品研究开发进展 王海滨 粮食科技与经济 2010 138 8 食品抗氧化剂作用机理及天然抗氧化剂 李银聪 中国食物与营养 2011 132 9 茶多酚对鲢鱼微冻冷藏保鲜的影响 范文教 农业工程学报 2009 129 10 苹果的营养成分及保健功效研究进展 王皎 食品研究与开发 2011 119
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表 6 食品和天然多酚英文文献被引频次
Table 6. Citation frequency of English literatures on food and natural polyphenol
排名 题目 第一作者 期刊来源 出版年份 被引频次 1 Polyphenols: Food sources and bioavailability Claudine Manach American Journal of Clinical Nutrition 2004 2269 2 Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Claudine Manach American Journal of Clinical Nutrition 2005 1349 3 Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-gamma Frédéric Picard Nature 2004 1130 4 Sirtuin activators mimic caloric restriction and delay ageing in metazoans Jason G Wood Nature 2004 1041 5 Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes Jill C Milne Nature 2007 932 6 Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans Silvie Timmers Cell Metabolism 2011 626 7 Polyphenols and disease risk in epidemiologic studies Ilja C W Arts American Journal of Clinical Nutrition 2005 564 8 The biosynthetic logic of polyketide diversity Christian Hertweck Angewandte Chemie-International Edition 2009 427 9 Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate Dario R Valenzano Current Biology 2006 407 10 Novel mechanisms of natural antioxidant compounds in biological systems: Involvement of glutathione and glutathione-related enzymes Roberta Masella Journal of Nutritional Biochemistry 2005 371
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