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中国精品科技期刊2020
胡伟英,叶锡光,陈忠正,等. 普洱茶-硒掺杂碳量子点和单质硒的同时制备及其在Fe3+检测中的应用[J]. 食品工业科技,2023,44(3):316−324. doi: 10.13386/j.issn1002-0306.2022040270.
引用本文: 胡伟英,叶锡光,陈忠正,等. 普洱茶-硒掺杂碳量子点和单质硒的同时制备及其在Fe3+检测中的应用[J]. 食品工业科技,2023,44(3):316−324. doi: 10.13386/j.issn1002-0306.2022040270.
HU Weiying, YE Xiguang, CHEN Zhongzheng, et al. Simultaneous Preparation of Pu-erh Tea-selenium-doped Carbon Quantum Dots and Elemental Selenium and Its Application in Fe3+ Detection[J]. Science and Technology of Food Industry, 2023, 44(3): 316−324. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040270.
Citation: HU Weiying, YE Xiguang, CHEN Zhongzheng, et al. Simultaneous Preparation of Pu-erh Tea-selenium-doped Carbon Quantum Dots and Elemental Selenium and Its Application in Fe3+ Detection[J]. Science and Technology of Food Industry, 2023, 44(3): 316−324. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040270.

普洱茶-硒掺杂碳量子点和单质硒的同时制备及其在Fe3+检测中的应用

Simultaneous Preparation of Pu-erh Tea-selenium-doped Carbon Quantum Dots and Elemental Selenium and Its Application in Fe3+ Detection

  • 摘要: 目的:为探讨普洱茶-纳米硒制备掺杂型碳量子点的可行性及其相关特性,实现水体系中Fe3+的快速检测。方法:以普洱茶水提取物稳定分散的普洱茶-硒原子为掺杂原子,采用水浴法,通过优化反应温度和时间,同时制备出普洱茶-硒掺杂碳量子点(Pu-erh tea nano-selenium doped carbon quantum dots,PT-Se-CQDs)和单质硒两种物质;采用紫外-可见吸收光谱和荧光光谱等技术表征PT-Se-CQDs的紫外-可见吸收特性和荧光强度,采用透射电子显微镜、X射线光电子能谱及X射线衍射等技术表征其形态形貌、元素组成及结构特性;并以PT-Se-CQDs为荧光探针构建荧光传感器,用于水体系中Fe3+检测。结果:当反应温度100 ℃、反应时间10 h时,可同时制备得量子产率为3.41%、平均直径约为3.1 nm的类球形PT-Se-CQDs和单质硒。Fe3+对PT-Se-CQDs具有强荧光静态猝灭效应,当Fe3+浓度为0~300 μmol/L时,比率荧光强度(F/F0)与Fe3+浓度呈良好的线性关系(R2>0.99),Fe3+的检出限低至0.2621 μmol/L;纯净水和矿泉水中Fe3+含量测定的加标回收率分别为90.93%~104.56%和84.53%~113.90%,RSD小于8.15%和4.00%。结论:本研究制备的PT-Se-CQDs对Fe3+具有高选择性和灵敏度,以此建立的检测Fe3+方法简单、快速,具有良好的应用前景。

     

    Abstract: Object: To prepare Pu-erh tea nano-selenium doped carbon quantum dots (PT-Se-CQDs) for the rapid detection of Fe3+ in the water system and to profile their characteristics. Method: In this study, PT-Se-CQDs and elemental selenium were prepared simultaneously in a water-bath by optimizing the reaction temperature and time. The ultraviolet-visible absorption and fluorescent intensity of PT-Se-CQDs were subsequently analyzed by the ultraviolet-visible absorption spectroscopy and fluorescence spectroscopy. And their morphology, elemental composition, and structural characteristics were characterized by transmission electron microscopy, X-ray photoelectron spectroscopy, and X-ray diffraction, respectively. On this basis, a novel fluorescence sensor for the detection of Fe3+ in the aqueous system was constructed using PT-Se-CQDs. Result: PT-Se-CQDs in a spherical shape with a quantum yield of 3.41%, an average particle size of about 3.1 nm as well as elemental selenium were successfully prepared simultaneously via the reaction in a boiling water bath at 100 °C for 10 h. In addition, a strong static fluorescence quenching effect on PT-Se-CQDs was observed in the presence of Fe3+. Accordingly, Fe3+ in the range of 0~300 μmol/L was successfully detected using PT-Se-CQDs as a fluorescence sensor with a good linear relationship between the concentration of Fe3+ and the ratio of fluorescence intensity (F/F0) of PT-Se-CQDs (R2>0.99) and a limit of detection of 0.2621 μmol/L. When this method was applied to detect Fe3+ in real water samples, satisfactory standard recovery rates of Fe3+ in pure water and mineral water of 90.93%~104.56% and 84.53%~113.90% with the RSD less than 8.15% and 4.00% were obtained, respectively. Conclusion: The preparation of PT-Se-CQDs with high selectivity and sensitivity to Fe3+ and their application as a new fluorescence sensor for the detection of Fe3+ in aqueous systems with simple operation and fast response were explored in the present study.

     

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