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中国精品科技期刊2020
王民申,李勇,冯进,等. 响应面法优化黄浆水超滤工艺及其代谢组学分析[J]. 食品工业科技,2022,43(7):224−232. doi: 10.13386/j.issn1002-0306.2021080098.
引用本文: 王民申,李勇,冯进,等. 响应面法优化黄浆水超滤工艺及其代谢组学分析[J]. 食品工业科技,2022,43(7):224−232. doi: 10.13386/j.issn1002-0306.2021080098.
WANG Minshen, LI Yong, FENG Jin, et al. Optimization of Ultrafiltration Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis[J]. Science and Technology of Food Industry, 2022, 43(7): 224−232. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080098.
Citation: WANG Minshen, LI Yong, FENG Jin, et al. Optimization of Ultrafiltration Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis[J]. Science and Technology of Food Industry, 2022, 43(7): 224−232. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080098.

响应面法优化黄浆水超滤工艺及其代谢组学分析

Optimization of Ultrafiltration Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis

  • 摘要: 为了高效分离获得蛋白的同时减轻黄浆水的污染问题,提高其综合利用率,本文采用超滤分离技术对黄浆水进行浓缩处理。在单因素实验基础上,采用响应曲面对黄浆水超滤工艺进行优化,并对超滤前后的黄浆水进行了蛋白质和总糖含量测定、生化需氧量(BOD)和化学需氧量(COD)测定以及代谢组学测定。结果表明:黄浆水超滤浓缩工艺的最佳参数为:pH为6.2、操作压力为0.22 MPa、温度为31 ℃。按此条件进行黄浆水的超滤操作,此时的膜通量为(51.8±1.3)L/m2·h,蛋白质截留率达到76.84%,总糖透过率达到79.10%,生化需氧量及化学需氧量去除率为69.27%、61.03%。通过对浓缩液和透过液进行代谢组学分析,发现浓缩液和透过液中有114种化合物的含量存在显著的差异。研究结果表明超滤可以有效地将黄浆水中的蛋白质和糖类物质进行分离,同时也对小分子物质具有一定的富集作用,该研究可以为黄浆水的进一步开发与利用提供一定的参考依据。

     

    Abstract: Ultrafiltration separation technology was used to concentrate yellow serofluid in order to obtain protein efficiently and reduce the pollution of yellow serofluid and improve its comprehensive utilization. On the basis of single factor experiment, the ultrafiltration process of yellow serofluid was optimized by response surface. The contents of protein and total sugar, biochemical oxygen demand(BOD), chemical oxygen demand(COD) and metabolomics of yellow serofluid before and after ultrafiltration were determined. The results showed that the optimal parameters of ultrafiltration concentration of yellow serofluid were as follows: pH6.2, operating pressure 0.22 MPa, temperature 31 ℃. The membrane flux was (51.8±1.3) L/m2·h, the protein interception rate was 76.84%, the total sugar transmittance rate was 79.10%, and the removal rates of BOD and COD were 69.27% and 61.03% respectively. Metabolomics analysis of the concentrated and translucent solutions showed that there were significant differences in the contents of 114 compounds in the concentrated and translucent solutions. The results show that ultrafiltration can effectively separate proteins and sugars from yellow serofluid, and has a certain enrichment effect on small molecules, which provides a certain reference for the further development and utilization of yellow serofluid.

     

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