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中国精品科技期刊2020
陈亦新,兰义宾,问亚琴,等. 自选特性排序剖面法在食品研究与开发中的应用及研究现状[J]. 食品工业科技,2022,43(13):475−483. doi: 10.13386/j.issn1002-0306.2021070320.
引用本文: 陈亦新,兰义宾,问亚琴,等. 自选特性排序剖面法在食品研究与开发中的应用及研究现状[J]. 食品工业科技,2022,43(13):475−483. doi: 10.13386/j.issn1002-0306.2021070320.
CHEN Yixin, LAN Yibin, WEN Yaqin, et al. Application and Research Status of Flash Profile in Food Research and Development[J]. Science and Technology of Food Industry, 2022, 43(13): 475−483. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070320.
Citation: CHEN Yixin, LAN Yibin, WEN Yaqin, et al. Application and Research Status of Flash Profile in Food Research and Development[J]. Science and Technology of Food Industry, 2022, 43(13): 475−483. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070320.

自选特性排序剖面法在食品研究与开发中的应用及研究现状

Application and Research Status of Flash Profile in Food Research and Development

  • 摘要: 自选特性排序剖面法(Flash Profile,FP)是一种能够应用于食品工业的快速感官描述性分析方法。该方法是指通过描述一组产品的感官属性,并根据这些属性的强弱程度进行排序,从而获得产品间的相对差异。本文主要介绍了自选特性排序剖面法的发展脉络、实验流程、数据处理及数据分析等,结合该方法在食品工业中的应用,分析该方法适用的产品类型以及与其他方法相比较的优缺点,并对该方法的发展前景做出展望,以期为食品加工企业和相关领域的研究人员提供借鉴。

     

    Abstract: Flash Profile is a rapid descriptive approach that can be used for food sensory evaluation. This method refers to the relative differences among products by describing the sensory attributes of a group of products and ranking them according to the strength of these attributes. The development context, operation steps, data processing process and data analysis of Flash Profile are introduced in this article. Combined with its application in food industry, the applicable product types of this method and its advantages and disadvantages compared with other methods are also presented. And the development trend of Flash Profile is also included. The aim of these works is to provide reference for food processing enterprises and researchers in further research.

     

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