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中国精品科技期刊2020
徐瑶,徐树来,刘志彬,等. 灵芝三萜类化合物提取纯化及生物活性研究进展[J]. 食品工业科技,2022,43(11):458−464. doi: 10.13386/j.issn1002-0306.2021070172.
引用本文: 徐瑶,徐树来,刘志彬,等. 灵芝三萜类化合物提取纯化及生物活性研究进展[J]. 食品工业科技,2022,43(11):458−464. doi: 10.13386/j.issn1002-0306.2021070172.
XU Yao, XU Shulai, LIU Zhibin, et al. Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum[J]. Science and Technology of Food Industry, 2022, 43(11): 458−464. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070172.
Citation: XU Yao, XU Shulai, LIU Zhibin, et al. Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum[J]. Science and Technology of Food Industry, 2022, 43(11): 458−464. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070172.

灵芝三萜类化合物提取纯化及生物活性研究进展

Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum

  • 摘要: 三萜类化合物是灵芝代表性活性成分,在医药及保健食品领域具有很高的应用开发价值。本文通过查阅文献和归纳资料,综述了灵芝三萜类化合物的主要提取、分离纯化技术及其生物活性研究进展,分析了目前灵芝三萜类化合物研究及应用开发方面存在的问题,并对其未来的研究及其功能性应用开发方向进行了展望,以期为灵芝三萜类化合物的研究及应用开发提供相应的参考。

     

    Abstract: The triterpenes are the typical bioactive components in the Ganoderma lucidum, which has high valuable application and development in the field of medicine and health food. In this paper, by consulting literature and summarizing data, the main techniques and methods of extraction, separation and purification of Ganoderma lucidum triterpenes and their biological activities are reviewed, and the problems existing in the research and application development of Ganoderma lucidum triterpenes are analyzed. Moreover, the future research and application development of the biological activities are prospected in order to provide corresponding reference for the research, application and development of the Ganoderma lucidum triterpenes.

     

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