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中国精品科技期刊2020
张朝正,张天爽,董思文,等. 窖泥中挥发性物质和微生物群落的空间分布规律及其关系[J]. 食品工业科技,2022,43(5):147−157. doi: 10.13386/j.issn1002-0306.2021060205.
引用本文: 张朝正,张天爽,董思文,等. 窖泥中挥发性物质和微生物群落的空间分布规律及其关系[J]. 食品工业科技,2022,43(5):147−157. doi: 10.13386/j.issn1002-0306.2021060205.
ZHANG Chaozheng, ZHANG Tianshuang, DONG Siwen, et al. Spatial Distribution and Relationship of Volatile Compounds and Microbial Community in Pit Mud[J]. Science and Technology of Food Industry, 2022, 43(5): 147−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060205.
Citation: ZHANG Chaozheng, ZHANG Tianshuang, DONG Siwen, et al. Spatial Distribution and Relationship of Volatile Compounds and Microbial Community in Pit Mud[J]. Science and Technology of Food Industry, 2022, 43(5): 147−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060205.

窖泥中挥发性物质和微生物群落的空间分布规律及其关系

Spatial Distribution and Relationship of Volatile Compounds and Microbial Community in Pit Mud

  • 摘要: 为了研究窖泥中的微生物和挥发性物质的空间分布规律,本文采用固相微萃取法偶联气相色谱-质谱联用法对窖泥中的主要挥发性物质成分进行定性定量分析,并利用Illumina MiSeq测序分析窖泥中的微生物群落组成。结果表明,窖泥中的挥发性物质成分主要以酯类和酸类物质为主,占比达到73.01%~98.36%,随着窖池深度的增加而不断增加。窖泥样品中的原核微生物共检出10门,15纲,21目,42科,64属,门水平上优势菌群占细菌总数的98.86%~99.93%,厚壁菌门为绝对优势菌群。Shannon指数从2.130增加到4.970,Simpson指数从0.557增加到0.932,ACE指数和Chao1指数在池底部最高,分别为114.523和114.50。α-多样性表明,池壁下部和池底部窖泥中的微生物菌群丰度和多样性高于池壁上部和中部,这与挥发性物质的种类和含量分布规律相吻合。梭菌属和甲烷菌属等优势菌属是进行微生物代谢和种间物质交换、产生重要香气物质及其前体的主要微生物,并随着空间深度的增加,不断反应和富集,形成与窖泥的空间位置密切相关的规律。空间差异性是导致窖泥不同空间位置原核微生物菌群和挥发性物质成分存在差异性的重要原因。

     

    Abstract: In order to study the spatial distribution of microorganisms and volatile compounds in pit mud, solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to qualitatively and quantitatively analyze the main volatile compounds in pit mud, and Illumina MiSeq sequencing was used to analyze the composition of microbial community in pit mud. The results of the study showed that the volatile components in the pit mud were mainly esters and acids, accounting for 73.01% to 98.36%, and they continued to increase with the increase of the depth of the pit. A total of 10 phyla, 15 classes, 21 orders, 42 families, and 64 genera of prokaryotic microorganisms were detected in the pit mud samples. The dominant flora accounted for 98.86%~99.93% of the total number of bacteria at the phylum level, and Firmicutes was the absolute dominant flora. The Shannon index increased from 2.130 to 4.970, the Simpson index increased from 0.557 to 0.932, and the ACE index and Chao1 index were the highest at the bottom of the pool, at 114.523 and 114.50, respectively. Results of α-diversity indicated that the abundance and diversity of microbial flora in the lower part of the pool wall and pit mud at the bottom of the pool were higher than that in the upper and middle parts of the pool wall, which was consistent with the type and content distribution of volatile substances. Dominant bacteria such as Clostridium and Methanobacter were the main microorganisms which could carry out microbial metabolism and inter-species material exchange, and produce important aroma substances and their precursors. As the depth of space increased, they continued to react and accumulate, closely related to spatial location of the mud. Spatial difference was an important reason for the differences in the composition of prokaryotic microbes and volatile substances in different spatial locations of pit mud.

     

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