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中国精品科技期刊2020
林锦铭, 谢蓝华, 李俊健, 陈燕兰, 黎攀, 杜冰. 美藤果加工与综合利用研究进展[J]. 食品工业科技, 2021, 42(5): 335-341. DOI: 10.13386/j.issn1002-0306.2020040209
引用本文: 林锦铭, 谢蓝华, 李俊健, 陈燕兰, 黎攀, 杜冰. 美藤果加工与综合利用研究进展[J]. 食品工业科技, 2021, 42(5): 335-341. DOI: 10.13386/j.issn1002-0306.2020040209
LIN Jinming, XIE Lanhua, LI Junjian, CHEN Yanlan, LI Pan, DU Bing. Research Progress in the Processing and Comprehensive Utilization of Sacha Inchi[J]. Science and Technology of Food Industry, 2021, 42(5): 335-341. DOI: 10.13386/j.issn1002-0306.2020040209
Citation: LIN Jinming, XIE Lanhua, LI Junjian, CHEN Yanlan, LI Pan, DU Bing. Research Progress in the Processing and Comprehensive Utilization of Sacha Inchi[J]. Science and Technology of Food Industry, 2021, 42(5): 335-341. DOI: 10.13386/j.issn1002-0306.2020040209

美藤果加工与综合利用研究进展

Research Progress in the Processing and Comprehensive Utilization of Sacha Inchi

  • 摘要: 美藤果是一种新型的木质藤本植物油料品种,富含油脂和蛋白质,具有非常丰富的营养价值和经济利用价值。美藤果在国际上的研究与应用较为广泛,但国内还处于起步阶段。本文就国内外美藤果资源的加工应用及其副产物的研究利用现状展开综述,为促进美藤果相关产业发展、提高美藤果资源加工技术和综合利用水平提供理论依据。

     

    Abstract: As a new kind of woody Liana oil plant,sacha inchi is rich in oil and protein,and has rich nutritional value and economic use value. The research and application of Sacha inchi is well known in the world,but it is still in its infancy in China. In this paper,the processing and application of sacha inchi and the research and utilization of its by-products were reviewed,which provided a theoretical basis for promoting the development of sacha inchi industries and improving the processing technology and comprehensive utilization level of sacha inchi resources.

     

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