Abstract: The cellular turgor pressure is the hydrostatic pressure of the cytochylema on the cell wall, which can keep the fruit quality. Recently, the change rules of the postharvest fruit cellular turgor pressure remains unclear, as well as the qualitative relationship between the cellular turgor pressure and the texture is not depicted fully. Thus, the change rule of the postharvest fruit cellular turgor pressure, and the relationship between the cellular turgor pressure and the texture characterization were reviewed. Besides, it was provided an research idea, which fabricated special wettability coating on fruit peel or on the fresh-cut fruit to control the water in order to adjust the cellular turgor pressure. It provided the technology for studying the influences of the storage conditions on the postharvest fruit cellular turgor pressure and breaking through the critical technology for exactly regulating the storage conditions to interdict the cellular turgor pressure loss. In future, the postharvest fruit texture could be regulated proactively.