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中国精品科技期刊2020
韩爽, 张健, 井月欣, 王萍, 王共明, 刘芳, 刘奎, 刘海超, 赵云苹. 微生物源蛋白酶研究进展[J]. 食品工业科技, 2020, 41(13): 321-327. DOI: 10.13386/j.issn1002-0306.2020.13.051
引用本文: 韩爽, 张健, 井月欣, 王萍, 王共明, 刘芳, 刘奎, 刘海超, 赵云苹. 微生物源蛋白酶研究进展[J]. 食品工业科技, 2020, 41(13): 321-327. DOI: 10.13386/j.issn1002-0306.2020.13.051
HAN Shuang, ZHANG Jian, JING Yue-xin, WANG Ping, WANG Gong-ming, LIU Fang, LIU Kui, LIU Hai-chao, ZHAO Yun-ping. Progress in Research about the Protease Extracted from Microorganisms[J]. Science and Technology of Food Industry, 2020, 41(13): 321-327. DOI: 10.13386/j.issn1002-0306.2020.13.051
Citation: HAN Shuang, ZHANG Jian, JING Yue-xin, WANG Ping, WANG Gong-ming, LIU Fang, LIU Kui, LIU Hai-chao, ZHAO Yun-ping. Progress in Research about the Protease Extracted from Microorganisms[J]. Science and Technology of Food Industry, 2020, 41(13): 321-327. DOI: 10.13386/j.issn1002-0306.2020.13.051

微生物源蛋白酶研究进展

Progress in Research about the Protease Extracted from Microorganisms

  • 摘要: 蛋白酶因其高催化效率和低污染性,在工业生产中所占比重逐年上升。蛋白酶来源广泛,微生物源蛋白酶因生产成本相对较低,操作易于控制,在国内外的相关研究不断增多。微生物源蛋白酶纯化程度提高,酶活力调控进入分子水平,且结合基因工程等先进技术,相关工程菌的筛选培养方法高速发展。将传统的微生物培养技术和基因工程、蛋白质工程等更高效地结合,能进一步提高蛋白酶的产率,优化蛋白酶的性质。本文针对提取蛋白酶的常见微生物及筛选方法,微生物蛋白酶的纯化、酶活力的调控及其应用五个方面,对近期国内外的相关研究进行归纳和总结,并对其发展前景进行展望,以期为今后微生物蛋白酶的研究提供一定的理论支持。

     

    Abstract: Protease has a rising proportion in industrial production due to its high catalytic efficiency and low pollution level. Protease has a wide range of sources. Microbial proteases are relatively low in production cost and easy to control. Research at home and abroad is on the rise. The purification degree of microbial source protease is improved, the enzyme activity is regulated to enter the molecular level, and combined with advanced technologies such as genetic engineering, the screening and culture methods of related engineering bacteria are developing at a high speed. Traditional microbial culture techniques are combined with genetic engineering, protein engineering, to further increase the yield of proteases and optimize the properties of proteases. In this paper, the common microorganisms and screening methods for extracting proteases, the purification of microbial proteases, the regulation of enzyme activities and their applications are discussed and the recent research at home and abroad is summarized, and their development prospects are prospected, to provide some theoretical support for the future research of microbial proteases.

     

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