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中国精品科技期刊2020
王晓涵, 温运启, 姜晓明, 李兆杰, 薛勇, 陈桂东, 马磊, 薛长湖. 碱炼工艺对鱼油中氧化产物脱除效果的研究[J]. 食品工业科技, 2020, 41(13): 155-161,167. DOI: 10.13386/j.issn1002-0306.2020.13.025
引用本文: 王晓涵, 温运启, 姜晓明, 李兆杰, 薛勇, 陈桂东, 马磊, 薛长湖. 碱炼工艺对鱼油中氧化产物脱除效果的研究[J]. 食品工业科技, 2020, 41(13): 155-161,167. DOI: 10.13386/j.issn1002-0306.2020.13.025
WANG Xiao-han, WEN Yun-qi, JIANG Xiao-ming, LI Zhao-jie, XUE Yong, CHEN Gui-dong, MA Lei, XUE Chang-hu. Removal Effect of Oxidation Products in Anchovy Oil by Alkali Refining[J]. Science and Technology of Food Industry, 2020, 41(13): 155-161,167. DOI: 10.13386/j.issn1002-0306.2020.13.025
Citation: WANG Xiao-han, WEN Yun-qi, JIANG Xiao-ming, LI Zhao-jie, XUE Yong, CHEN Gui-dong, MA Lei, XUE Chang-hu. Removal Effect of Oxidation Products in Anchovy Oil by Alkali Refining[J]. Science and Technology of Food Industry, 2020, 41(13): 155-161,167. DOI: 10.13386/j.issn1002-0306.2020.13.025

碱炼工艺对鱼油中氧化产物脱除效果的研究

Removal Effect of Oxidation Products in Anchovy Oil by Alkali Refining

  • 摘要: 以粗鳀鱼油为原料,以全氧化值为考察指标,在充氮或高真空条件下,探究碱炼工艺对鳀鱼油中氧化产物的脱除效果。采用响应面试验设计对超量碱、碱液浓度、温度、时间四种工艺参数进行优化,并通过电感耦合等离子体质谱(Inductively coupled plasma mass spectrometry,ICP-MS)对鱼油中金属元素进行检测分析。结果表明,最佳碱炼条件为超量碱0.45%、碱液浓度3.65%、温度65 ℃、反应时间40 min,该条件下全氧化值(Totox value,TV)从123.48降低到59.35,酸价降低从2.1627 mgKOH/g到0.8843 mgKOH/g。Fe和As的脱除率分别为73.70%、97.04%。因此该碱炼工艺条件对鱼油氧化产物及重金属具有良好脱除效果,为鱼油工业化生产提供一定参考。

     

    Abstract: In this study, the crude fish oil of anchovy was used as experimental material, and the total oxidation value was selected as the indicator of evaluation. Under the condition of nitrogen or high vacuum, the alkali refining was used to remove oxidation products in anchovy fish oil.Through the Box-Behnken response surface analysis method, the four process parameters of excess alkali, lye concentration, temperature and reaction time were optimized to determine optimum alkali refining of anchovy oil. Metal elements in anchovy oil were detected by inductively coupled plasma mass spectrometry (ICP-MS). The results showed that the optimum alkali refining process conditions were 0.45% of excess alkali, 3.65% of lye concentration, 65℃ of temperature and 40 min of reaction time. The total oxidation value (TV) of anchovy oil decreased from 123.48 to 59.35 and the acid value of fish oil decreased from 2.1627 to 0.8843 mg KOH/g. The removal rate of Fe element was 73.70%. The removal rate of As element was 97.04%. Therefore, the optimized alkali refining process conditions could maximize the removal of the oxidation products in the fish oil, which presented a reference to industrial production of fish oil regarding to the removal of oxidation products in fish oil.

     

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