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中国精品科技期刊2020
张根生, 王璇, 韩冰, 吕云雄, 李德红, 刘俊杞. 含金属硫蛋白鸡蛋水解物对两种乳酸菌体外生长的影响[J]. 食品工业科技, 2020, 41(4): 99-104,132. DOI: 10.13386/j.issn1002-0306.2020.04.018
引用本文: 张根生, 王璇, 韩冰, 吕云雄, 李德红, 刘俊杞. 含金属硫蛋白鸡蛋水解物对两种乳酸菌体外生长的影响[J]. 食品工业科技, 2020, 41(4): 99-104,132. DOI: 10.13386/j.issn1002-0306.2020.04.018
ZHANG Gen-sheng, WANG Xuan, HAN Bing, LV Yun-xiong, LI De-hong, LIU Jun-qi. Effect of Metallothionein Egg Hydrolysates on the Growth of Two Lactic Acid Bacteria in Vitro[J]. Science and Technology of Food Industry, 2020, 41(4): 99-104,132. DOI: 10.13386/j.issn1002-0306.2020.04.018
Citation: ZHANG Gen-sheng, WANG Xuan, HAN Bing, LV Yun-xiong, LI De-hong, LIU Jun-qi. Effect of Metallothionein Egg Hydrolysates on the Growth of Two Lactic Acid Bacteria in Vitro[J]. Science and Technology of Food Industry, 2020, 41(4): 99-104,132. DOI: 10.13386/j.issn1002-0306.2020.04.018

含金属硫蛋白鸡蛋水解物对两种乳酸菌体外生长的影响

Effect of Metallothionein Egg Hydrolysates on the Growth of Two Lactic Acid Bacteria in Vitro

  • 摘要: 以乳酸菌生长过程中的pH、OD值和菌落总数为评价指标,研究了普通鸡蛋、含金属硫蛋白鸡蛋、普通鸡蛋水解物以及含金属硫蛋白的鸡蛋水解物对动物双歧杆菌、嗜酸乳杆菌以及两种混合菌的影响。结果表明,鸡蛋水解物作为氮源能够促进乳酸菌的增殖,经比较,最佳氮源为含金属硫蛋白鸡蛋水解物,其动物双歧杆菌、嗜酸乳杆菌和混合菌发酵液OD值为普通鸡蛋水解物的1.05倍、1.08倍和1.09倍。含金属硫蛋白的鸡蛋水解物在动物双歧杆菌、嗜酸乳杆菌以及两种混合菌发酵液的最佳添加量分别为2.0%、1.5%和2.0%,活菌数分别可达7.5×109、3.21×109和2.33×1010 CFU/mL。本研究为开发乳酸菌发酵金属硫蛋白鸡蛋肽产品提供指导。

     

    Abstract: Taking the pH, OD value and the total number of colonies during the growth of lactic acid bacteria as evaluation indicators,the effects of common eggs,metallothionein-containing eggs,ordinary egg hydrolysates and metallothionein-containing egg hydrolysates on Bifidobacterium animalis,Lactobacillus acidophilus and two kinds of bacteria mixture were studied. The results showed that the egg hydrolysate as a nitrogen source could promote the proliferation of Lactobacillus. By comparison,the best nitrogen source was the egg hydrolysate containing metallothionein,and the OD value of Bifidobacterium animalis,Lactobacillus acidophilus and mixed bacteria fermentation broth were 1.05,1.08 and 1.09 times of the common egg hydrolysates. The optimal addition amount of metallothiontein-containing egg hydrolysates in the fermentation broth of Bifidobacterium bifidum animalis,Lactobacillus acidophilus and two kinds of bacteria mixture were 2.0%,1.5% and 2.0%,respectively,and the number of viable bacteria were up to 7.50×109,3.21×109 and 2.33×1010 CFU/mL,respectively. This study would proviede guidance for the development of Lactobacillus fermentation metallothiontein egg peptide products.

     

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