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中国精品科技期刊2020
石杨, 吕珍立, 刘思琪, 徐冰怡, 李学静, 李杰, 张会. 多聚半乳糖醛酸酶在黑曲霉中的超量表达及其酶学性质研究[J]. 食品工业科技, 2020, 41(4): 80-85. DOI: 10.13386/j.issn1002-0306.2020.04.015
引用本文: 石杨, 吕珍立, 刘思琪, 徐冰怡, 李学静, 李杰, 张会. 多聚半乳糖醛酸酶在黑曲霉中的超量表达及其酶学性质研究[J]. 食品工业科技, 2020, 41(4): 80-85. DOI: 10.13386/j.issn1002-0306.2020.04.015
SHI Yang, LV Zhen-li, LIU Si-qi, XU Bing-yi, LI Xue-jing, LI Jie, ZHANG Hui. Over Expression and Its Enzymatic Properties of Polygalacturonase in Aspergillus niger[J]. Science and Technology of Food Industry, 2020, 41(4): 80-85. DOI: 10.13386/j.issn1002-0306.2020.04.015
Citation: SHI Yang, LV Zhen-li, LIU Si-qi, XU Bing-yi, LI Xue-jing, LI Jie, ZHANG Hui. Over Expression and Its Enzymatic Properties of Polygalacturonase in Aspergillus niger[J]. Science and Technology of Food Industry, 2020, 41(4): 80-85. DOI: 10.13386/j.issn1002-0306.2020.04.015

多聚半乳糖醛酸酶在黑曲霉中的超量表达及其酶学性质研究

Over Expression and Its Enzymatic Properties of Polygalacturonase in Aspergillus niger

  • 摘要: 运用基因工程手段,构建高效表达多聚半乳糖醛酸酶的黑曲霉重组菌株,并对重组酶活性及酶学性质进行研究,以期更好的实现多聚半乳糖醛酸酶在食品加工、饲料生产及废水处理中的重要作用。从果胶酶生产菌黑曲霉GJ-1中扩增得到多聚半乳糖醛酸酶基因pgaB的成熟肽编码序列(1232 bp),集成glaA多拷贝强启动子和信号肽,构建其黑曲霉表达载体pSZHG6RS-pgaB,通过农杆菌介导法转化黑曲霉,获得多聚半乳糖醛酸酶黑曲霉重组菌株。聚丙烯酰胺凝胶电泳(SDS-PAGE)检测结果表明,目的蛋白大小约为38 kDa;在发酵第10 d时酶活最高达到4617.8 U·mL-1。酶学性质研究表明,最适温度为50℃,高温时热稳定性较差;最适pH为5.0,碱性耐受能力较强;Ca2+、Fe3+、Fe2+均对重组酶有一定激活作用;重组酶对不同底物的催化能力不同,甲酯化程度越高酶对其降解能力越弱,其中对无甲酯化的多聚半乳糖醛酸催化能力最强,DE值为33.04%。重组菌株产酶活性较高,具有明确的产业化前景。

     

    Abstract: The recombinant strains of Aspergillus niger with high expression of polygalacturonase were constructed by means of genetic engineering. The activity and enzymatic properties of the recombinant enzyme were studied to better realize the important role of polygalacturonase in food processing,feed production and wastewater treatment. The mature peptide coding sequence(1232 bp)of polygalacturonase gene pgaB was amplified from the pectinase producing strain Aspergillus niger GJ-1.glaA multi-copy strong promoter and signal peptide were integrated to construct Aspergillus niger expression vector pSZHG6RS-pgaB,and Aspergillus niger recombinant strain of polygalacturonase was obtained by agrobacterium-mediated transformation of Aspergillus niger. Polyacrylamide gel electrophoresis(SDS-PAGE)detection results showed that the target protein size was about 38 kDa. The maximum enzyme activity reached 4617.8 U·mL-1 at the 10th day of fermentation. The enzymatic properties results showed that the optimal temperature was 50℃ and the thermal stability was poor at high temperature. The optimal pH was 5.0 while it had strong alkaline tolerance. Ca2+,Fe2+ and Fe3+ all had certain activation effects on recombinant enzymes. The catalytic capacity of the recombinant enzyme was different for different substrates. The higher the degree of methylation,the weaker the degradation ability of enzyme was. The catalytic capacity of the recombinant enzyme was the strongest for the non-methylated polygalacturonic acid with a DE value of 33.04%,while the degradation ability of the enzyme was weaker with higher methylation degree. The recombinant strain had high enzyme production activity and had clear industrial prospects.

     

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