• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
韦玲静, 叶香尘, 梁克, 邹辉, 刘康, 滕忠作, 莫飞龙, 吕业坚. 广西本地鲢鱼和长丰鲢肌肉营养成分分析与品质评价[J]. 食品工业科技, 2020, 41(3): 285-290,296. DOI: 10.13386/j.issn1002-0306.2020.03.047
引用本文: 韦玲静, 叶香尘, 梁克, 邹辉, 刘康, 滕忠作, 莫飞龙, 吕业坚. 广西本地鲢鱼和长丰鲢肌肉营养成分分析与品质评价[J]. 食品工业科技, 2020, 41(3): 285-290,296. DOI: 10.13386/j.issn1002-0306.2020.03.047
WEI Ling-jing, YE Xiang-chen, LIANG Ke, ZOU Hui, LIU Kang, TENG Zhong-zuo, MO Fei-long, LV Ye-jian. Nutritional Components Analysis and Quality Evaluation of Guangxi Silver Carp (Hypophthalmichthys molitrix) and Changfeng Silver Carp(Hypophthalmichthys molitrix)[J]. Science and Technology of Food Industry, 2020, 41(3): 285-290,296. DOI: 10.13386/j.issn1002-0306.2020.03.047
Citation: WEI Ling-jing, YE Xiang-chen, LIANG Ke, ZOU Hui, LIU Kang, TENG Zhong-zuo, MO Fei-long, LV Ye-jian. Nutritional Components Analysis and Quality Evaluation of Guangxi Silver Carp (Hypophthalmichthys molitrix) and Changfeng Silver Carp(Hypophthalmichthys molitrix)[J]. Science and Technology of Food Industry, 2020, 41(3): 285-290,296. DOI: 10.13386/j.issn1002-0306.2020.03.047

广西本地鲢鱼和长丰鲢肌肉营养成分分析与品质评价

Nutritional Components Analysis and Quality Evaluation of Guangxi Silver Carp (Hypophthalmichthys molitrix) and Changfeng Silver Carp(Hypophthalmichthys molitrix)

  • 摘要: 为比较分析广西本地鲢和长丰鲢肌肉品质差异,选取这两个鲢鱼群体中体质量相近的雌雄个体各5尾,测定这4组鱼肉的营养成分、系水力、酸度以及质构特性等相关指标,并进行肌肉营养评价。结果显示:4组鱼肉中粗蛋白含量丰富(17.34%~18.57%),本地鲢雌雄鱼肌肉粗脂肪、粗灰分显著高于长丰鲢,但硬度、弹性和咀嚼性均显著低于长丰鲢雄鱼(P<0.05)。本地鲢雄鱼的回复性显著高于其余3组鱼肉,但粘性显著低于长丰鲢雌鱼(P<0.05),两种鲢鱼雌雄个体间的大部分质构指标差异不明显。4组鱼肉检测出的17种氨基酸中,Asp含量最高,其次为Glu和Lys,His和Cys的含量最低,EAA/TAA和EAA/NEAA的比值分别在39.61%~41.11%和65.60%~69.80%之间,与WHO/FAO要求的40%和60%的理想蛋白质比值接近;氨基酸指数(EAAI)均高于85分(86.13~100.00)。本地鲢雄鱼的∑TAA、∑EAA、∑FAA及EAAI均为最高。4组鱼肉检测出的脂肪酸种类均多于20种,且∑UFA和∑PUFA分别占脂肪酸总量在80%和40%以上。除长丰鲢雄鱼外,其余3组鱼肉的DHA含量均为最高,分别为30.40%、40.36%和24.01%。本地鲢的∑PUFA以及EPA+DHA含量均高于长丰鲢,而∑SFA略低于长丰鲢。结论:两种鲢鱼肌肉营养含量和组成比例均能较好地满足人体需求,本地鲢肌肉较长丰鲢更嫩,多不饱和脂肪酸含量更高。

     

    Abstract: In order to compare and analyze the differences of muscle quality in Guangxi silver carp(GSC)and Changfeng silver carp(CSC),5 males and females of silver carp individuals with similar body weight were selected respectively and the nutrient ingredient,water holding capacity(WHC),acidity,texture profile acid composition of the muscle in 4 groups were measured,as well as the muscle nutrition evaluation. The results showed that the crude protein(17.34%~18.57%)was rich in muscle of the 4 groups. The crude fat and ash content of the GSCM and GSCF were significantly higher than that of CSCM and CSCF,but the hardness,springiness and chewiness were significantly lower than that of the CSCM(P<0.05).The resilience of GSCM was significantly higher than that of the other 3 groups,but the stickiness was significantly lower than that of CSCF(P<0.05). There was no significant difference in most of the texture indexes between male and female of the two silver carp species.Among the 17 amino acids detected in the 4 groups,Asp content was the highest,followed by Glu and Lys,His and Cys were the lowest,and the ratios of EAA/TAA and EAA/NEAA were 39.61%~41.11% and 65.60%~69.80%,respectively,which were close to the ideal protein ratios of 40% and 60% required by WHO/FAO. Moreover,Amino acid index(EAAI)was higher than 85(86.13~100.00)in muscles of the 4 groups,and the ∑TAA,∑EAA,∑FAA and EAAI of GSCM was the highest among the 4 groups. More than 20 kinds of fatty acids were detected in muscles of the 4 groups,and ∑UFA and ∑PUFA accounted for more than 80% and 40% of the total fatty acids,respectively. Except for CSCM,DHA content of the other 3 groups was the highest,which were 30.40%,40.36% and 24.01%,respectively. ∑PUFA and EPA+DHA content of GSC were higher than that of CSC,while ∑SFA was slightly lower than that of CSC. In conclusion,the muscle nutrition content and composition ratio of the two kinds of silver carp could meet the needs of human body,and the flesh of Guangxi local silver carp were tender and the content of PUFA was higher than that of Changfeng silver carp.

     

/

返回文章
返回