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中国精品科技期刊2020
钟千贵, 邱铭锰, 杨娟, 杨立志, 葛永坤, 江玉姬, 陈炳智. 猴头菇多糖对胃肠道益生菌生长的影响[J]. 食品工业科技, 2019, 40(19): 301-304,309. DOI: 10.13386/j.issn1002-0306.2019.19.052
引用本文: 钟千贵, 邱铭锰, 杨娟, 杨立志, 葛永坤, 江玉姬, 陈炳智. 猴头菇多糖对胃肠道益生菌生长的影响[J]. 食品工业科技, 2019, 40(19): 301-304,309. DOI: 10.13386/j.issn1002-0306.2019.19.052
ZHONG Qian-gui, QIU Ming-meng, YANG Juan, YANG Li-zhi, GE Yong-kun, JIANG Yu-ji, CHEN Bing-zhi. Effects of Hericium erinaceus Polysaccharides on the Growth of Gastrointestinal Probiotics[J]. Science and Technology of Food Industry, 2019, 40(19): 301-304,309. DOI: 10.13386/j.issn1002-0306.2019.19.052
Citation: ZHONG Qian-gui, QIU Ming-meng, YANG Juan, YANG Li-zhi, GE Yong-kun, JIANG Yu-ji, CHEN Bing-zhi. Effects of Hericium erinaceus Polysaccharides on the Growth of Gastrointestinal Probiotics[J]. Science and Technology of Food Industry, 2019, 40(19): 301-304,309. DOI: 10.13386/j.issn1002-0306.2019.19.052

猴头菇多糖对胃肠道益生菌生长的影响

Effects of Hericium erinaceus Polysaccharides on the Growth of Gastrointestinal Probiotics

  • 摘要: 胃肠道益生菌群具有促进食物消化和营养吸收、改善肠道微生态平衡,增强机体免疫力等作用。为明确猴头菇多糖对胃肠道益生菌生长的影响,本研究通过在培养基中添加0.3%、0.5%、0.7%的猴头菇多糖,用平板菌落计数法检测保加利亚乳杆菌(Lactobacillus bulgaricus)、青春双歧杆菌(Bifidobacterium adolescentis)、嗜热链球菌(Streptococcus thermophilus)3种胃肠道益生菌的生长情况。接着通过体外模拟人胃和肠道环境试验,分析猴头菇多糖对这3种菌在胃肠道模拟环境中的生长影响。结果显示:与未添加猴头菇多糖的培养基相比,随着猴头菇多糖含量的增加,均能够显著促进保加利亚乳杆菌和青春双歧杆菌的生长(P<0.05),0.7%的猴头菇多糖添加量增殖效果最为明显;而随着猴头菇多糖含量逐渐增加,嗜热链球菌的生长量增速放缓,0.5%的猴头菇添加量即达到促进的最大值。7%的猴头菇多糖添加量能够显著增强保加利亚乳杆菌对胃液和肠液的耐受性(P<0.05),增强青春双歧杆菌对肠液的耐受性,显著增强嗜热链球菌对肠液的耐受性(P<0.05)。因此0.3%~0.5%的猴头菇多糖添加量可促进胃肠道益生菌的生长;7%的猴头菇多糖添加量可提高益生菌对胃肠道消化液的耐受力。

     

    Abstract: Gastrointestinal probiotics can promote food digestion and nutritional absorption,improve intestinal microecological balance,and enhance the body's immunity and so on. In this study,in order to determine the effect of polysaccharide from Hericium erinaceus on the growth of gastrointestinal probiotics,the growth of Lactobacillus bulgaricus,Bifidobacterium adolescentis and Streptococcus thermophilus were determined by adding 0.3%,0.5% and 0.7% of polysaccharide from H. erinaceus to the culture medium by tablet count method. Then,the effects of polysaccharide from the H. erinaceus on the growth of these three kinds of bacteria in the simulated environment of gastrointestinal tract were analyzed by simulating the human stomach and intestinal environment in vitro. The results showed that the growth of L. bulgaricus and B. adolescentis could be significantly promoted with the increase of polysaccharide content from H. erinaceus compared with the control medium(P<0.05),and the effect of proliferation of 0.7% polysaccharide from H. erinaceus was the most obvious. The growth of S. thermophilus slowed down with the gradual increase in the content of polysaccharide from H. erinaceus,and the maximum promotion reached when adding 0.5% polysaccharide from H. erinaceus. The addition of 7% of the polysaccharide from H. erinaceus can significantly increase the tolerance of L. bulgaricus to gastric and intestinal fluids(P<0.05),enhances the tolerance of B. adolescentis to intestinal fluid,and significantly enhances the tolerance of S. thermophilus to intestinal fluid(P<0.05). Therefore,the content(0.3%~0.5%)of polysaccharide from H. erinaceus can promote the growth of probiotics of the gastrointestinal tract and the 7% content of it can improve the resistance of probiotics to gastrointestinal digestive juice.

     

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