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中国精品科技期刊2020
扶晓菲, 游春苹. 地中海饮食及其对慢性疾病改善作用的研究进展[J]. 食品工业科技, 2019, 40(18): 348-353,360. DOI: 10.13386/j.issn1002-0306.2019.18.055
引用本文: 扶晓菲, 游春苹. 地中海饮食及其对慢性疾病改善作用的研究进展[J]. 食品工业科技, 2019, 40(18): 348-353,360. DOI: 10.13386/j.issn1002-0306.2019.18.055
FU Xiao-fei, YOU Chun-ping. Research Progress of Mediterranean Diet and Its Protective Effects on Chronic Diseases[J]. Science and Technology of Food Industry, 2019, 40(18): 348-353,360. DOI: 10.13386/j.issn1002-0306.2019.18.055
Citation: FU Xiao-fei, YOU Chun-ping. Research Progress of Mediterranean Diet and Its Protective Effects on Chronic Diseases[J]. Science and Technology of Food Industry, 2019, 40(18): 348-353,360. DOI: 10.13386/j.issn1002-0306.2019.18.055

地中海饮食及其对慢性疾病改善作用的研究进展

Research Progress of Mediterranean Diet and Its Protective Effects on Chronic Diseases

  • 摘要: 地中海饮食(Mediterranean diet,MD)作为最健康的饮食模式之一,在困扰人类健康良久的各类慢性疾病中起到了很好的改善作用,但相关机制尚未完全清楚。本文归纳了地中海饮食中的特征食物组成,就地中海饮食在改善心血管疾病(Cardiovascular diseases,CVDs)及代谢综合征、神经退行性疾病(Neurodegenerative diseases)、癌症(Cancer,CA)等慢性疾病中的应用进行综述,并归纳了地中海饮食的国内外研究进展,以期为地中海饮食的进一步应用与推广提供依据。

     

    Abstract: Mediterranean diet as one of the healthiest dietary patterns has played a good role in improving the various chronic diseases that plague human health for a long while,but the relevant mechanisms of MD are not yet fully clarified. This article summarizes the characteristic food composition in MD,reviewed the application of MD in improving cardiovascular diseases and its metabolic syndrome,neurodegenerative diseases,cancer and other chronic diseases. It explored the research progress of MD at home and abroad,so as to provide a basis for further application and better popularization of MD.

     

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