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中国精品科技期刊2020
石征宇, 鲁晶娣, 韦盘秋, 伍时华, 程谦伟, 黎娅, 易弋. Geobacillus thermodenitrificans α-半乳糖苷酶原核表达及其酶学性质[J]. 食品工业科技, 2019, 40(10): 179-183. DOI: 10.13386/j.issn1002-0306.2019.10.030
引用本文: 石征宇, 鲁晶娣, 韦盘秋, 伍时华, 程谦伟, 黎娅, 易弋. Geobacillus thermodenitrificans α-半乳糖苷酶原核表达及其酶学性质[J]. 食品工业科技, 2019, 40(10): 179-183. DOI: 10.13386/j.issn1002-0306.2019.10.030
SHI Zheng-yu, LU Jing-di, WEI Pan-qiu, WU Shi-hua, CHENG Qian-wei, LI Ya, YI Yi. Prokaryotic Expression and Enzymatic Properties of α-galactosidase from Geobacillus thermodenitrificans[J]. Science and Technology of Food Industry, 2019, 40(10): 179-183. DOI: 10.13386/j.issn1002-0306.2019.10.030
Citation: SHI Zheng-yu, LU Jing-di, WEI Pan-qiu, WU Shi-hua, CHENG Qian-wei, LI Ya, YI Yi. Prokaryotic Expression and Enzymatic Properties of α-galactosidase from Geobacillus thermodenitrificans[J]. Science and Technology of Food Industry, 2019, 40(10): 179-183. DOI: 10.13386/j.issn1002-0306.2019.10.030

Geobacillus thermodenitrificans α-半乳糖苷酶原核表达及其酶学性质

Prokaryotic Expression and Enzymatic Properties of α-galactosidase from Geobacillus thermodenitrificans

  • 摘要: 本文利用大肠杆菌原核表达系统对来源于Geobacillus thermodenitrificans的α-半乳糖苷酶编码基因进行了重组表达,并对该酶的酶学性质进行了研究。结果表明,该α-半乳糖苷酶的分子量为100~110 kDa,以pNPG为底物时,该酶的最适反应温度为70 ℃,最适pH6.0,且该酶具有较好的温度稳定性和pH稳定性;Hg+、Ag+、Cu2+离子能完全抑制α-半乳糖苷酶的活性,Fe3+、Mn2+、Zn2+等离子对α-半乳糖苷酶的活性具有不同程度的激活作用;以pNPG为底物测得该酶的米氏常数Km=10.04 mmol/L,最大反应速度Vmax=18.25 μmol/min。

     

    Abstract: In this study,the gene encoding α-galactosidase from Geobacillus thermodenitrificans was expressed recombinantly using the prokaryotic expression system of Escherichia coli,and the enzymatic properties of the enzyme were studied. The results showed that,the molecular weight of the α-galactosidase was 100~110 kDa. When pNPG was used as the substrate,the optimum reaction temperature of the enzyme was 70 ℃,the optimum pH was 6.0,and the enzyme had good temperature stability and pH stability. Hg+,Ag+ and Cu2+ ions could completely inhibit its enzyme activity,Fe3+,Mn2+,Zn2+ and other ions had different degrees of activation of α-galactosidase activity. The Michaelis constant was measured using pNPG as a substrate,Km=10.04 mmol/L,the maximum reaction rate Vmax=18.25 μmol/min.

     

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