Abstract:
Chicken soup is a food rich in nutrients and functional ingredients,and is a soup product for all ages. This article mainly introduced the research status of nutrient composition,flavor substances,efficacy,processing technology and quality assurance technology of chicken soup. On this basis,the potential problems which exist in chicken broth products were analyzed. It was prospected about its industrialization development trend,meanwhile it is hoped that this paper can provide ideas for the development and production of chicken broth products.
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