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中国精品科技期刊2020
顾张慧, 来蒋丽, 王淑军, 焦豫良, 刘姝, 房耀维. Bacillus sphaericus 2297蛋白酶基因sph在毕赤酵母中的表达及重组酶酶学性质[J]. 食品工业科技, 2019, 40(7): 114-118,130. DOI: 10.13386/j.issn1002-0306.2019.07.020
引用本文: 顾张慧, 来蒋丽, 王淑军, 焦豫良, 刘姝, 房耀维. Bacillus sphaericus 2297蛋白酶基因sph在毕赤酵母中的表达及重组酶酶学性质[J]. 食品工业科技, 2019, 40(7): 114-118,130. DOI: 10.13386/j.issn1002-0306.2019.07.020
GU Zhang-hui, LAI Jiang-li, WANG Shu-jun, JIAO Yu-liang, LIU Shu, FANG Yao-wei. Expression of Protease Gene sph of Bacillus sphaericus 2297 in Pichia pastoris and Characterization of the Recombinant Enzyme[J]. Science and Technology of Food Industry, 2019, 40(7): 114-118,130. DOI: 10.13386/j.issn1002-0306.2019.07.020
Citation: GU Zhang-hui, LAI Jiang-li, WANG Shu-jun, JIAO Yu-liang, LIU Shu, FANG Yao-wei. Expression of Protease Gene sph of Bacillus sphaericus 2297 in Pichia pastoris and Characterization of the Recombinant Enzyme[J]. Science and Technology of Food Industry, 2019, 40(7): 114-118,130. DOI: 10.13386/j.issn1002-0306.2019.07.020

Bacillus sphaericus 2297蛋白酶基因sph在毕赤酵母中的表达及重组酶酶学性质

Expression of Protease Gene sph of Bacillus sphaericus 2297 in Pichia pastoris and Characterization of the Recombinant Enzyme

  • 摘要:Bacillus sphaericus 2297蛋白酶基因sph进行毕赤酵母密码子优化后,进行全基因合成,并构建了重组酵母菌P. pastoris X33-ppicZalphA-sph,对重组酶进行酶学性质研究。结果表明,重组酶的最适反应温度和最适反应pH为40 ℃和8.0,且其为20~30 ℃中保温10 h仍有80%以上的酶活力、在pH7.0~9.0条件下孵育24 h,仍能保持60%以上的酶活性。K+、Sr2+对酶活有明显激活作用,而Fe3+、Ba2+对酶活有明显抑制作用;重组蛋白酶SPH在极性常数为0.8~3.1的25%的正丁醇、环己烷、二甲苯中孵育6 d后,仍能保留50%以上的酶活性。本研究为B. phaericus 2297和B. phaericus DS11蛋白酶有机溶剂耐受性机制的研究奠定基础。

     

    Abstract: The protease gene sph of Bacillus sphaericus 2297 was optimized by partly replacing the P.pastoris preferred codons(synonymous codons),the gene was synthesized,and the recombinant P. pastoris X33-ppicZalphA-sph was constructed,and the enzymatic properties of recombinant enzyme were studied. The results showed that,the optimal temperature of the recombinant enzyme was 40 ℃,the optimum reaction pH was 8.0,more than 80% enzyme activity was retained when incubated at 20~30 ℃ for 10 h,and enzyme activity was retained more than 60% after treated at pH7.0~9.0 for 24 h. Fe3+ and Ba2+ significant inhibited enzyme activity,while K+ and Sr2+ significant activated enzyme activity. The recombinant protease SPH had good stability in organic solvent with polar constant between 0.8~3.1,more than 50% enzyme activity was retained after 6 d incubation in 25% n-butanol,cyclohexane and xylene. This paper laid the foundation for studying the mechanism of organic solvent tolerance proteases from B. phaericus 2297 and B. phaericus DS11.

     

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