• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
张玉香, 韩平平, 李晋, 申杰, 李娜, 陈国忠, 张娟, 冯志彬. 1株腈水合酶产生菌株的筛选、鉴定及酶学特性[J]. 食品工业科技, 2018, 39(23): 128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023
引用本文: 张玉香, 韩平平, 李晋, 申杰, 李娜, 陈国忠, 张娟, 冯志彬. 1株腈水合酶产生菌株的筛选、鉴定及酶学特性[J]. 食品工业科技, 2018, 39(23): 128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023
ZHANG Yu-xiang, HAN Ping-ping, LI Jin, SHEN Jie, LI Na, CHEN Guo-zhong, ZHANG Juan, FENG Zhi-bin. Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization[J]. Science and Technology of Food Industry, 2018, 39(23): 128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023
Citation: ZHANG Yu-xiang, HAN Ping-ping, LI Jin, SHEN Jie, LI Na, CHEN Guo-zhong, ZHANG Juan, FENG Zhi-bin. Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization[J]. Science and Technology of Food Industry, 2018, 39(23): 128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023

1株腈水合酶产生菌株的筛选、鉴定及酶学特性

Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization

  • 摘要: 从济宁农田土壤分离筛选产生腈水合酶的菌株,利用薄层层析法(TLC)初步判断产酶能力,液体发酵复筛测定酶活力,筛选到酶活力达到3.6 U/mL的菌株Jn-102。通过菌体形态及菌落特征、生理生化及16S rDNA序列分析鉴定菌株Jn-102为阿氏芽孢杆菌(Bacillus aryabhattai)。对其所产腈水合酶进行酶学性质分析,结果表明酶的最适反应温度和pH分别为50℃和7.0,在40℃以下和pH6.0~8.0范围内酶活力较稳定,具有较宽的底物谱,对芳香腈有较好的水合作用,以对羟基苯乙腈为底物时Km值和Vmax值分别为21.3 mmol/L和60.2 μmol/(min·mg),Co2+和Mg2+等对酶活力有轻微的促进作用,而Zn2+对酶活力有强烈的抑制作用。阿氏芽孢杆菌Jn-102是1株腈水合酶活力较高的生产菌株,具有潜在的研究和应用价值。

     

    Abstract: Bacteria strains were isolated from farmland soil,and were initially screened to obtain 11 nitrile hydratase-producing strains by TLC method. Rescreening provided a strain with a high activity of nitrile hydratase,namely Jn-102.The Strain Jn-102 was identified as Bacillus aryabhattai vas combination of morphological,physiological and biochemical characteristics and 16S rDNA sequence analysis. The enzymatic properties showed that the optimum temperature and pH for the nitrile hydratase were 50℃ and 7.0,respectively. The enzyme was stable in the pH range of 6.0~8.0 and below the temperature of 40℃. The enzyme had board substrate specificity for aromatic nitriles and its apparent Km and Vmax were 21.3 mmol/L and 60.2 μmol/(min·mg)for p-hydroxybenzylcyanide,respectively. The nitrile hydratase activity was slightly affected by Co2+ and Mg2+ and could be inhibited by Zn2+. Therefore,strain Jn-102 has potential applications in the industrial production of nitrile hydratase.

     

/

返回文章
返回