Abstract:
Based on the actual condition in the transportation process, the effects of stacking height on the storage quality of kiwifruit during the transportation process had been researched. The change processes of the firmness of the shell, the content of soluble solids, titratable acid, V
C, MDA under three different temperature of cold storage of 0, 5, 10℃ and 10 Hz vibration had been researched. The results indicated that the firmness of the shell, the content of titratable acid, V
C, MDA decreased and the content of soluble solids, MDA increased during the experiment. It was also found that the storage quality of the middle laid kiwifruit was best. So the effect of stacking on storage quality of kiwifruit was obviously under oscillation, and the cushioning packaging of the upper and bottom fruits should be strengthened during the actual transportation process.
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