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中国精品科技期刊2020
李玉芬, 郑明星, 叶秀云, 林娟. 海蜇胶原蛋白肽的生物活性研究[J]. 食品工业科技, 2018, 39(8): 67-72,84. DOI: 10.13386/j.issn1002-0306.2018.08.013
引用本文: 李玉芬, 郑明星, 叶秀云, 林娟. 海蜇胶原蛋白肽的生物活性研究[J]. 食品工业科技, 2018, 39(8): 67-72,84. DOI: 10.13386/j.issn1002-0306.2018.08.013
LI Yu-fen, ZHEN Ming-xing, YE Xiu-yun, LIN Juan. The bioactive of collagen peptides from jellyfish[J]. Science and Technology of Food Industry, 2018, 39(8): 67-72,84. DOI: 10.13386/j.issn1002-0306.2018.08.013
Citation: LI Yu-fen, ZHEN Ming-xing, YE Xiu-yun, LIN Juan. The bioactive of collagen peptides from jellyfish[J]. Science and Technology of Food Industry, 2018, 39(8): 67-72,84. DOI: 10.13386/j.issn1002-0306.2018.08.013

海蜇胶原蛋白肽的生物活性研究

The bioactive of collagen peptides from jellyfish

  • 摘要: 以海蜇加工下脚料为原料提取胶原蛋白,酶解制备胶原蛋白肽并对酶解液进行抽滤分离,并对所得不同分子量的胶原蛋白肽进行生物活性研究。结果表明:抽滤分离到四种不同分子量的胶原蛋白肽:分子量>10 kDa(JCP1)、分子量3~10 kDa(JCP2)、分子量1~3 kDa(JCP3)和<1 kDa(JCP4)。生物活性研究表明,JCP1具有最强的超氧阴离子自由基清除能力和酪氨酸酶双酚酶抑制效果,其IC50值分别为22.6和11.96 mg/mL,JCP1对酪氨酸酶的抑制类型为可逆混合竞争型抑制;JCP3具有最强的还原力、羟自由基、2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基清除能力和血管紧张素转换酶(ACE)抑制活性,其IC50值分别为14.9、2.21、0.61和15.8 mg/mL;JCP4具有最强的1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力,其IC50值为28.3 mg/mL。

     

    Abstract: Proteolysis of jellyfish waste materials were carried out with proteases to obtain antioxidant peptides. And then the bioactivities of different molecular weight fractions of jellyfish collagen peptides(JCP1>10 kDa>JCP2>3 kDa>JCP3>1 kDa>JCP4)prepared by ultrafiltration were evaluated.The result showed that JCP1 showed the highest rates to scavenge super oxide anion free radicals and inhibit tyrosinase activity,with the IC50 values of 22.6 and 11.96 mg/mL,respectively. JCP3 presented the highest capacities of hydroxyl and ABTS free radical-scavenging activities,reducing power and ACE inhibitor activity,while the IC50 values were 14.9,2.21,0.61 and 15.8 mg/mL respectively. JCP4 exhibited the best performance on DPPH free radical-scavenging activity(IC50 of 28.3 mg/mL).

     

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