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中国精品科技期刊2020
侯巍, 侯丽然, 张云杰, 郑晓凤, 李贵森, 彭翔, 高金波. 纳米硒桔梗多糖复合物对CCl4致小鼠肝损伤的保护作用[J]. 食品工业科技, 2018, 39(1): 308-311,317. DOI: 10.13386/j.issn1002-0306.2018.01.056
引用本文: 侯巍, 侯丽然, 张云杰, 郑晓凤, 李贵森, 彭翔, 高金波. 纳米硒桔梗多糖复合物对CCl4致小鼠肝损伤的保护作用[J]. 食品工业科技, 2018, 39(1): 308-311,317. DOI: 10.13386/j.issn1002-0306.2018.01.056
HOU Wei, LI Gui-shen, HOU Li-yan, ZHENG Xiao-feng, ZHANG Yun-jie, PENG Xiang, GAO Jin-bo. Protective effects of Nano-Selenium/platycodon polysaccharides complex on CCl4-induced Liver Damage in Mice[J]. Science and Technology of Food Industry, 2018, 39(1): 308-311,317. DOI: 10.13386/j.issn1002-0306.2018.01.056
Citation: HOU Wei, LI Gui-shen, HOU Li-yan, ZHENG Xiao-feng, ZHANG Yun-jie, PENG Xiang, GAO Jin-bo. Protective effects of Nano-Selenium/platycodon polysaccharides complex on CCl4-induced Liver Damage in Mice[J]. Science and Technology of Food Industry, 2018, 39(1): 308-311,317. DOI: 10.13386/j.issn1002-0306.2018.01.056

纳米硒桔梗多糖复合物对CCl4致小鼠肝损伤的保护作用

Protective effects of Nano-Selenium/platycodon polysaccharides complex on CCl4-induced Liver Damage in Mice

  • 摘要: 以鳊鱼为原料,研究了漂洗次数对鳊鱼鱼糜呈味核苷酸和游离氨基酸含量的变化,通过电子舌对鳊鱼鱼糜滋味作PCA分析,用气相质谱联用仪(GC-MS)分析了其挥发性成分的变化,并确定各漂洗次数下鳊鱼鱼糜的关键风味化合物。结果表明:一次漂洗后鱼糜中ATP、AMP和IMP含量均显著性减少(p<0.05),两次和三次漂洗后IMP含量显著性减少(p<0.05),ATP和AMP含量变化不显著(p>0.05);一次漂洗使游离氨基酸含量降低最显著(p<0.05),两次和三次漂洗后进一步降低;电子舌PCA分析表明一次漂洗对鳊鱼鱼糜整体滋味影响最大,其次为两次漂洗;GC-MS分析确定了未漂洗、一次、两次和三次漂洗后鱼糜样品中分别存在38、25、22和21种挥发性成分,其中前三组中有6种关键风味化合物,分别为戊醛、己醛、辛醛、壬醛、癸醛和1-辛烯-3-醇。因此一次和两次漂洗对鳊鱼鱼糜风味物质有明显影响,建议鳊鱼鱼糜生产过程中采用两次漂洗。

     

    Abstract: Using platycodon Polysaccharide and Na2SeO3 as raw materials, the complex containing nano-selenium and platycodon polysaccharide was prepared by reduction method by virtue of vitamin C as reductant. The mice model with injury liver induced by CCl4 was founded. By detection of biochemical indicator of blood serum, malondialdehyde(MDA)content and glutathione peroxidase(GSH-Px)activity in liver tissue, the liver index was calculated. According to the histopathological changes in liver, the protective effect of nano-selenium/platycodon polysaccharide complex on liver injury induced by CCl4 in mice was evaluated. The results indicated that alanine aminotransferase(ALT), aspartate aminotransferase(AST)and alkaline phosphatase(ALP)in the serum of mice were lower than those of the control group. Total protein(TP)and albumin(ALB)levels was observed to increase in varying degrees. At the same time, The activity of glutathione peroxidase(GSH-Px)in the tissues significantly increased, while the content of malondialdehyde(MDA)decreased in different degrees. For medication group, it was shown by pathological sections that SePP can protect liver cells from damage by CCl4 chemicals. It was confirmed that the complex containing nano-selenium and platycodon presented stronger protective effect on liver injury induced by CCl4 in mice than that of platycodon polysaccharide. It paves a way to the development of new selenium containing liver protecting drugs.

     

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