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中国精品科技期刊2020
董淑华, 黄卉, 李来好, 杨贤庆, 郝淑贤, 荣辉, 李春生. pH调节法优化鸢乌贼分离蛋白制备的工艺研究[J]. 食品工业科技, 2017, (09): 181-185. DOI: 10.13386/j.issn1002-0306.2017.09.026
引用本文: 董淑华, 黄卉, 李来好, 杨贤庆, 郝淑贤, 荣辉, 李春生. pH调节法优化鸢乌贼分离蛋白制备的工艺研究[J]. 食品工业科技, 2017, (09): 181-185. DOI: 10.13386/j.issn1002-0306.2017.09.026
DONG Shu-hua, HUANG Hui, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, RONG Hui, LI Chun-sheng. Preparation process optimization of isolate protein from Sthenoteuthis oualaniensis by p H-regulation method[J]. Science and Technology of Food Industry, 2017, (09): 181-185. DOI: 10.13386/j.issn1002-0306.2017.09.026
Citation: DONG Shu-hua, HUANG Hui, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, RONG Hui, LI Chun-sheng. Preparation process optimization of isolate protein from Sthenoteuthis oualaniensis by p H-regulation method[J]. Science and Technology of Food Industry, 2017, (09): 181-185. DOI: 10.13386/j.issn1002-0306.2017.09.026

pH调节法优化鸢乌贼分离蛋白制备的工艺研究

Preparation process optimization of isolate protein from Sthenoteuthis oualaniensis by p H-regulation method

  • 摘要: 本文采用p H调节法对鸢乌贼分离蛋白的制备工艺进行优化,以溶解得率与蛋白浓度作为评价因子,分析p H、料液比、溶解时间与溶解温度等工艺条件对可溶性蛋白提取率的影响,从而优化其提取条件,并对不同溶解和沉淀p H条件下的蛋白进行聚丙烯酰胺凝胶电泳分析。结果表明,在p H12.0、料液比1∶9(g/m L)、溶解温度4℃与溶解时间10 min的条件下,制备得到的分离蛋白溶解得率最高(80%);在最佳酸、碱溶解p H前提下沉淀蛋白,p H5.5沉淀条件下回收蛋白的得率最高,且酸沉得到的分离蛋白沉淀得率达60%,大于碱沉;p H对鸢乌贼分离蛋白各组分的影响存在差异。其中,肌球蛋白重链(Myosin heavy chain,MHC)、副肌球蛋白(Paramyosin,PM)在各p H条件下降解速率较快,酸性条件对原肌球蛋白(Tropomyosin,TM)降解效果影响较大,而肌动蛋白(Actin,A)在酸、碱性环境下变化较不明显。该工艺可用于工业化大规模制备鸢乌贼分离蛋白,为分离蛋白的制备及来源提供了新途径。 

     

    Abstract: Regarded yield and concentration of soluble protein as eveluation factors, the optimum preparation process of isolate protein from Sthenoteuthis oualaniensis by p H-regulation method was researched. The effects of p H value, solid-liquid ratio, dissolution time and dissolving temperature on the extraction rate of soluble protein were analyzed, and the extraction conditions were optimized.The soluble protein under different soluble and precipitated p H value were measured by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis ( SDS-PAGE) . The results of optimum preparation conditions were as follows, p H12.0, solid-liquid ratio 1∶ 9 ( g/m L) , dissolving temperature 4 ℃ and dissolution time 10 min.The result showed that dissolution rate of isolated protein was the highest and reached 80% under this condition.The yield of protein recovered was the highest when p H = 5.5 with the optimum condition of acid or alkaline dissolution p H value and the precipitation rate of isolated protein precipitated by acid precipitation reached 60%, which was higher than that of alkaline precipitation.The effects of p H values on the components of protein isolates from Sthenoteuthis oualaniensis were different. Myosin heavy chain ( MHC) and paramyosin ( PM) were affected by p H values and degradated quickly, actin ( A) was less affected by acid and alkaline conditions, tropomyosin ( TM) was affected by acidic conditions and the degradation effect was great.The preparation process can be used to large-scale produce isolate protein from Sthenoteuthis oualaniensis and it provides a new isolated protein preparation method.

     

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