活性氧在果蔬采后成熟衰老过程中的作用及几种气体处理对其影响的研究进展

王馨 胡文忠 陈晨 李鹤 冯可

王馨, 胡文忠, 陈晨, 李鹤, 冯可. 活性氧在果蔬采后成熟衰老过程中的作用及几种气体处理对其影响的研究进展[J]. 食品工业科技, 2017, (05): 375-379. doi: 10.13386/j.issn1002-0306.2017.05.063
引用本文: 王馨, 胡文忠, 陈晨, 李鹤, 冯可. 活性氧在果蔬采后成熟衰老过程中的作用及几种气体处理对其影响的研究进展[J]. 食品工业科技, 2017, (05): 375-379. doi: 10.13386/j.issn1002-0306.2017.05.063
WANG Xin, HU Wen-zhong, CHEN Chen, LI He, FENG Ke. The role of reactive oxygen in harvested fruits and vegetables during maturation and senescence and the influences which handled by several gas treatments[J]. Science and Technology of Food Industry, 2017, (05): 375-379. doi: 10.13386/j.issn1002-0306.2017.05.063
Citation: WANG Xin, HU Wen-zhong, CHEN Chen, LI He, FENG Ke. The role of reactive oxygen in harvested fruits and vegetables during maturation and senescence and the influences which handled by several gas treatments[J]. Science and Technology of Food Industry, 2017, (05): 375-379. doi: 10.13386/j.issn1002-0306.2017.05.063

活性氧在果蔬采后成熟衰老过程中的作用及几种气体处理对其影响的研究进展

doi: 10.13386/j.issn1002-0306.2017.05.063
基金项目: 

国家重点研发计划项目(2016YFD0400903); 国家科技支撑计划项目(2012BAD38B05); 国家自然科学基金项目(31172009,31340038,31471923); 大连市金州新区科技计划项目(2012-A1-049);

详细信息
    作者简介:

    王馨 (1992-) , 在读硕士, 研究方向:食品加工与质量安全控制, E-mail:445736227@qq.com。;

    胡文忠 (1959-) , 男, 博士, 教授, 研究方向:食品加工与质量安全控制, E-mail:hwz@dlnu.edu.cn。;

  • 中图分类号: TS255.3

The role of reactive oxygen in harvested fruits and vegetables during maturation and senescence and the influences which handled by several gas treatments

  • 摘要: 果蔬在采后贮藏过程中,机体本身的活性氧平衡体系会逐渐被破坏,使得大量的O-2·、H2O2等在体内积累,最终导致细胞膜的过氧化,蛋白质结构的破坏以及DNA的损伤。近年来,研究者一直致力于调节采后果蔬活性氧代谢的研究。本文综述了活性氧在采后果蔬成熟衰老过程中的作用及一氧化氮(NO)、硫化氢(H2S)、臭氧(O3)和气调包装(MAP)三种气体处理对采后果蔬活性氧代谢过程的影响,以期为未来的研究提供一定的理论参考。 
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  • 收稿日期:  2016-08-17

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