16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性

黄玲艳 黄宏轶 汪元元 姚瑶 孙霁寒 刘冀婕 彭景 朱在勤

黄玲艳, 黄宏轶, 汪元元, 姚瑶, 孙霁寒, 刘冀婕, 彭景, 朱在勤. 16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性[J]. 食品工业科技, 2017, (04): 353-356. doi: 10.13386/j.issn1002-0306.2017.04.058
引用本文: 黄玲艳, 黄宏轶, 汪元元, 姚瑶, 孙霁寒, 刘冀婕, 彭景, 朱在勤. 16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性[J]. 食品工业科技, 2017, (04): 353-356. doi: 10.13386/j.issn1002-0306.2017.04.058
HUANG Ling- yan, HUANG Hong- yi, WANG Yuan- yuan, YAO Yao, SUN Ji- han, LIU Ji- jie, PENG Jing, ZHU Zai-qin. Total phenolic,flavonoid contents and antioxidant capacities of aqueous extract of 16 common edible flowers[J]. Science and Technology of Food Industry, 2017, (04): 353-356. doi: 10.13386/j.issn1002-0306.2017.04.058
Citation: HUANG Ling- yan, HUANG Hong- yi, WANG Yuan- yuan, YAO Yao, SUN Ji- han, LIU Ji- jie, PENG Jing, ZHU Zai-qin. Total phenolic,flavonoid contents and antioxidant capacities of aqueous extract of 16 common edible flowers[J]. Science and Technology of Food Industry, 2017, (04): 353-356. doi: 10.13386/j.issn1002-0306.2017.04.058

16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性

doi: 10.13386/j.issn1002-0306.2017.04.058
详细信息
    作者简介:

    黄玲艳(1993-),女,在读硕士研究生,研究方向:基础营养学,E-mail:1444818451@qq.com。;

    彭景(1952-),女,副教授,研究方向:基础营养学,E-mail:yzupj@163.com。;

    朱在勤(1966-),男,副教授,研究方向:烹饪工艺学,E-mail:ydzzp6671@126.com。;

  • 中图分类号: TS207.3

Total phenolic,flavonoid contents and antioxidant capacities of aqueous extract of 16 common edible flowers

  • 摘要: 测定16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性,并分析它们之间的相关性。FolinCiocalteu法测定总多酚含量,Na NO2-Al Cl3-Na OH法测定总黄酮含量,FRAP、DPPH、ABTS+·法测定抗氧化活性。在16种可食花卉水提液中,抗氧化活性以牡丹花、紫玫瑰、月季最强,红巧梅、茉莉花最弱。可食花卉水提液的抗氧化活性差异较大,和总多酚含量相关性强,和总黄酮含量相关性弱。 
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  • 收稿日期:  2016-07-18

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