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中国精品科技期刊2020
吴健锋, 张立彦. 离子对壳聚糖/果胶/阿拉伯胶 PEC 膜性质的影响[J]. 食品工业科技, 2017, (03): 270-274. DOI: 10.13386/j.issn1002-0306.2017.03.043
引用本文: 吴健锋, 张立彦. 离子对壳聚糖/果胶/阿拉伯胶 PEC 膜性质的影响[J]. 食品工业科技, 2017, (03): 270-274. DOI: 10.13386/j.issn1002-0306.2017.03.043
WU Jian-feng, ZHANG Li-yan. Effects of ions on properties of chitosan/pectin/Arabic gum PEC membrane[J]. Science and Technology of Food Industry, 2017, (03): 270-274. DOI: 10.13386/j.issn1002-0306.2017.03.043
Citation: WU Jian-feng, ZHANG Li-yan. Effects of ions on properties of chitosan/pectin/Arabic gum PEC membrane[J]. Science and Technology of Food Industry, 2017, (03): 270-274. DOI: 10.13386/j.issn1002-0306.2017.03.043

离子对壳聚糖/果胶/阿拉伯胶 PEC 膜性质的影响

Effects of ions on properties of chitosan/pectin/Arabic gum PEC membrane

  • 摘要: 本文研究了添加Na Cl、CaCl2及FeCl3对壳聚糖/果胶/阿拉伯胶聚电解质复合物(PEC)溶液的浊度、膜的溶胀度、接触角和机械性能等的影响,并通过红外光谱分析和扫描电镜观察,探讨了离子对PEC静电复合及膜结构的影响。结果表明:在060 mmol/L浓度范围内,PEC溶液浊度随离子浓度的增大呈现先升高后降低的趋势;离子种类及浓度对PEC膜的溶胀度影响趋势不同,添加50 mmol/L FeCl3的PEC膜溶胀度显著提高;离子种类及浓度对PEC膜接触角的影响趋势不同;离子添加可以显著提高PEC膜的拉伸强度,降低断裂伸长率,添加40 mmol/L FeCl3的PEC膜具有最高的拉伸强度;红外光谱分析发现,离子添加不影响壳聚糖和果胶、阿拉伯胶之间的静电复合方式;扫描电镜观察发现添加NaCl、CaCl2的PEC膜表面相对光滑,而添加FeCl3形成的膜表面凹凸不平,较粗糙。 

     

    Abstract: Effects of NaCl,CaCl_2 and FeCl_3 on turbidity of chitosan / pectin / Arabic gum PEC solution,swelling degree,contact Angle and mechanical performance of PEC membrane were studied.The effects of ions on the structures and properties of PEC membrane were investigated through infrared spectrum analysis and scanning electron microscope( SEM). The results showed that the turbidity of the PEC solution increased firstly and then decreased with increasing ion concentrations in the range of 0~60 mmol/L.Variety and concentration of ions had different influence on the swelling degree of PEC membrane.The membrane with 50 mmol/L FeCl_3 showed significant high swelling degree.Variety and concentration of ions also had diffrent influence on the Contact angle of the membrane. Ions addition can significantly improve the tensile strength of membrane and reduced the elongation rate at break of membrane,PEC membrane with 40 mmol/L FeCl_3 had the highest tensile strength..Infrared spectral analysis exhibited that ions had no influence on the complexation of chitosan,pectin,and Arabic gum.SEM photos showed that the PEC membrane with NaCl,and CaCl_2 had smooth surface,while the surface of membrane with FeCl_3 had concave and convex shape and was much coarser.

     

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