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中国精品科技期刊2020
杨月, 谢春阳. 超临界CO2萃取豆渣中β-隐黄素[J]. 食品工业科技, 2017, (02): 257-260. DOI: 10.13386/j.issn1002-0306.2017.02.041
引用本文: 杨月, 谢春阳. 超临界CO2萃取豆渣中β-隐黄素[J]. 食品工业科技, 2017, (02): 257-260. DOI: 10.13386/j.issn1002-0306.2017.02.041
YANG Yue, XIE Chun-yan. Supercritical CO_2 extraction of soybean dregs in beta-cryptoxanthin[J]. Science and Technology of Food Industry, 2017, (02): 257-260. DOI: 10.13386/j.issn1002-0306.2017.02.041
Citation: YANG Yue, XIE Chun-yan. Supercritical CO_2 extraction of soybean dregs in beta-cryptoxanthin[J]. Science and Technology of Food Industry, 2017, (02): 257-260. DOI: 10.13386/j.issn1002-0306.2017.02.041

超临界CO2萃取豆渣中β-隐黄素

Supercritical CO_2 extraction of soybean dregs in beta-cryptoxanthin

  • 摘要: 本文研究了超临界CO2萃取大豆渣中β-隐黄素的工艺条件。通过单因素实验筛选萃取温度、萃取压力和萃取时间的工艺水平,通过响应面实验对三个的工艺因素进行优化。优化得到的最佳工艺条件:萃取温度35℃、萃取压力28 MPa、萃取时间51 min,在此条件下,萃取得率为181.32μg/100 g。 

     

    Abstract: This experiment studied the supercritical CO_2 extraction of soybean dregs beta- cryptoxanthin process conditions. By single factor experiment,screening of extraction temperature,extraction pressure and extraction time the state of the art,applied the response surface affecting the beta- cryptoxanthin extraction yield of three technological factors of optimization.Optimization to got the best technological conditions were as follows: extraction temperature 35 ℃,extraction pressure 28 MPa,extraction time 51 min.On this condition,the extraction yield was 181.32 μg /100 g.

     

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