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中国精品科技期刊2020
张忠, 李科玮, 毕阳, 王毅, 任亚琳. 15种青藏高原植物提取物对几种常见微生物的抑制作用研究[J]. 食品工业科技, 2016, (24): 116-120. DOI: 10.13386/j.issn1002-0306.2016.24.014
引用本文: 张忠, 李科玮, 毕阳, 王毅, 任亚琳. 15种青藏高原植物提取物对几种常见微生物的抑制作用研究[J]. 食品工业科技, 2016, (24): 116-120. DOI: 10.13386/j.issn1002-0306.2016.24.014
ZHANG Zhong, LI Ke-wei, BI Yang, WANG Yi, REN Ya-lin. Inhibition effects of extracts from 15 kinds Tibetan plateau plants against several common microorganisms[J]. Science and Technology of Food Industry, 2016, (24): 116-120. DOI: 10.13386/j.issn1002-0306.2016.24.014
Citation: ZHANG Zhong, LI Ke-wei, BI Yang, WANG Yi, REN Ya-lin. Inhibition effects of extracts from 15 kinds Tibetan plateau plants against several common microorganisms[J]. Science and Technology of Food Industry, 2016, (24): 116-120. DOI: 10.13386/j.issn1002-0306.2016.24.014

15种青藏高原植物提取物对几种常见微生物的抑制作用研究

Inhibition effects of extracts from 15 kinds Tibetan plateau plants against several common microorganisms

  • 摘要: 为研究青藏高原植物提取物对几种常见微生物的抑制效果,本文采用琼脂孔扩散法和96孔培养板对倍稀释法研究了15种高原植物提取物对4种真菌和4种细菌的体外抑菌率和最低抑菌浓度。结果显示:各种植物提取物具有不同的抑菌谱和最小抑制浓度,其中黄腺香青、刺柏、塞北紫芹、龙胆花、苔草的提取物至少对4种供试菌有抑制作用;苔草的三种提取物对金黄色葡萄球菌、大肠杆菌与荧光假单孢菌的最低抑菌浓度为0.05 g/m L;大部分提取物对细菌的抑制效果优于对真菌的抑制效果。结果表明生长于青藏高原独特生态条件下的许多植物,其代谢物在体外具有较强的抑菌活性和较广的抑菌谱。 

     

    Abstract: To investigate the antimicrobial activity of some Tibetan plateau plant extracts,agar- diffusion method and96- well plate double dilution method were used to evaluate the inhibition effects and minimum inhibitory concentration( MIC) of different extracts from 15 kinds of Tibetan plateau plant samples. The results showed that extracts from different plateau plants had different antimicrobial spectrum and MICs. Extracts from Anaphalia aureopunctata,Juniperus formosara,Corydalis impatiens,Gentiana sino- ornata and Carex tristachya can inhibited at least 4 tested microorganisms,the MIC of three extracts from Carex tristachya against Staphylococcus aureus,Escherichia coli and Bacillus subtilis was 0.05 g·m L- 1. Most of extracts showed more effective inhibition against bacteria than fungi.It concluded that several kinds extract from plateau plants had wide antimicrobial range and strong inhibition activity against common microorganisms.

     

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