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中国精品科技期刊2020
刘瑞帆, 安会勇, 徐昆, 张文德, 谭颖, 王明权. 干法制备十二烯基琥珀酸淀粉酯[J]. 食品工业科技, 2016, (16): 322-324. DOI: 10.13386/j.issn1002-0306.2016.16.056
引用本文: 刘瑞帆, 安会勇, 徐昆, 张文德, 谭颖, 王明权. 干法制备十二烯基琥珀酸淀粉酯[J]. 食品工业科技, 2016, (16): 322-324. DOI: 10.13386/j.issn1002-0306.2016.16.056
LIU Rui-fan, AN Hui-yong, XU Kun, ZHANG Wen-de, TAN Ying, WANG Ming-quan. Preparation of starch sodium dodecenyl succinate by dry method[J]. Science and Technology of Food Industry, 2016, (16): 322-324. DOI: 10.13386/j.issn1002-0306.2016.16.056
Citation: LIU Rui-fan, AN Hui-yong, XU Kun, ZHANG Wen-de, TAN Ying, WANG Ming-quan. Preparation of starch sodium dodecenyl succinate by dry method[J]. Science and Technology of Food Industry, 2016, (16): 322-324. DOI: 10.13386/j.issn1002-0306.2016.16.056

干法制备十二烯基琥珀酸淀粉酯

Preparation of starch sodium dodecenyl succinate by dry method

  • 摘要: 以无水碳酸钠为催化剂,十二烯基琥珀酸酐(DDSA)为酯化剂,在少量水存在下干法制备了十二烯基琥珀酸淀粉酯(SSDS)。考察了无水碳酸钠用量、去离子水用量、DDSA乙醇溶液用量、DDSA稀释倍数、反应温度、反应时间对SSDS取代度的影响。采用FTIR和1HNMR对SSDS的结构进行了表征。结果表明,在无水碳酸钠添加5%、去离子水添加20%、DDSA乙醇溶液添加10%、DDSA稀释1.5倍、反应温度40℃、反应时间6 h条件下,制备的SSDS取代度最高可达0.0224。FTIR和1HNMR分析表明,成功制备了SSDS。 

     

    Abstract: Starch sodium dodecenyl succinate( SSDS) was successfully prepared using anhydrous sodium carbonate as a catalyst,dodecenly succinic anhydride( DDSA) as a esterification agent in the presence of a small amount of water.The effects of different reaction conditions on substitution degree of SSDS were investigated,such as dosage of anhydrous sodium carbonate,deionized water,DDSA,diluted multiples of DDSA,reaction temperature,reaction time. Structures of SSDS were characterized by FTIR and1 HNMR. Experimental results showed that the substitution degree of SSDS was up to 0.0224 when the amount of anhydrous sodium carbonate was 5%,the amount of deionized water was 20%,the amount of ethanol solution of DDSA was 10%,the diluted multiples of DDSA was 1.5 times,reaction temperature was 40 ℃ and reaction time was 6 h. The analysis of FTIR and1 HNMR showed that SSDS was successfully prepared.

     

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