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中国精品科技期刊2020
孙玉英, 严翠, 王淑军, 张继泉, 赵宏, 赵斌元. Microbacterium sp.OU01壳聚糖酶Glu51和Asp69定点突变对酶活性的影响[J]. 食品工业科技, 2016, (16): 167-171. DOI: 10.13386/j.issn1002-0306.2016.16.025
引用本文: 孙玉英, 严翠, 王淑军, 张继泉, 赵宏, 赵斌元. Microbacterium sp.OU01壳聚糖酶Glu51和Asp69定点突变对酶活性的影响[J]. 食品工业科技, 2016, (16): 167-171. DOI: 10.13386/j.issn1002-0306.2016.16.025
SUN Yu-ying, YAN Cui, WANG Shu-jun, ZHANG Ji-quan, ZHAO Hong, ZHAO Bin-yuan. Effect of site- directed mutagenesis of Glu51 and Asp69 on activity of Microbacterium sp.OU01 chitosanase[J]. Science and Technology of Food Industry, 2016, (16): 167-171. DOI: 10.13386/j.issn1002-0306.2016.16.025
Citation: SUN Yu-ying, YAN Cui, WANG Shu-jun, ZHANG Ji-quan, ZHAO Hong, ZHAO Bin-yuan. Effect of site- directed mutagenesis of Glu51 and Asp69 on activity of Microbacterium sp.OU01 chitosanase[J]. Science and Technology of Food Industry, 2016, (16): 167-171. DOI: 10.13386/j.issn1002-0306.2016.16.025

Microbacterium sp.OU01壳聚糖酶Glu51和Asp69定点突变对酶活性的影响

Effect of site- directed mutagenesis of Glu51 and Asp69 on activity of Microbacterium sp.OU01 chitosanase

  • 摘要: 为确定Microbacterium sp.OU01壳聚糖酶特定氨基酸与酶活性间的关系,以含壳聚糖酶基因的p CT7-CHISP6H-m Mschito质粒为模板,利用反向PCR的方法对壳聚糖酶两个可能的酶活性位点Glu51(突变成Gln51)和Asp69(突变成Asn69)进行突变,从而构建了两个单位点突变,突变质粒分别转化至Escherichia coli BL21(DE3)并经IPTG诱导表达,测定突变前后酶的比活性,突变酶(Asp69→Asn69)比活力与野生型相比几乎不变,而突变酶(Glu51→Gln51)比活力大约为野生型的10%。通过测定动力学常数发现,突变酶和天然酶Km几乎没有很明显的变化,但是突变酶(Glu51→Gln51)的Vmax与上述两种酶的Vmax相比有很明显的变化。采用DNA Star和Deep view分析软件,预测突变前后壳聚糖酶的二级结构和三级结构,结果表明,Microbacterium sp.OU01壳聚糖酶Glu51极有可能是维持酶的催化活力的必需氨基酸,它的突变可能导致酶蛋白二级结构组件及氢键网络的改变,从而导致酶活力的丧失。 

     

    Abstract: In order to determine the relationship between amino acid residues at the special site and specific activity of Microbacterium sp.OU01 chitosanase,p CT7- CHISP6H- m Mschito plasmid was used as a template for the sitedirected mutagenesis from Asp69 to Asn69 and Glu51 to Gln51.The specific activity of chitosanase with and without mutation was measured. Mutation of Glu51 into Gln51 resulted in a drastic loss of specific activity. Through the determination of kinetic constants of enzyme,it was found that the mutant enzyme hadalmostthe same Kmvalue as the native enzyme,but the Vmaxvalue from the mutant enzyme( Glu51→Gln51) varied obviously compared with that of the native enzyme. According to the difference between per- mutant and mutant c DNA sequences,the secondary structure and three- dimensional structure of chitosanase were also predicted using DNA Star and Deep view analysis software. The results showed that the amino acid Glu51 was critical significant for maintaining the activity of chitosanase from Microbacterium sp. OU01. The site- directed mutagenesis of Microbacterium sp. OU01 chitosanase at position 51 changed the properties of secondary structure as well as hydrogen- bonding networks,thus probably resulting in the loss of specific activity.

     

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