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中国精品科技期刊2020
徐幸, 彭飞进, 舒平, 狄家卫, 赵浩军, 王坤. 顶空固相微萃取-气质联用法测定奶茶中的香兰素和乙基香兰素[J]. 食品工业科技, 2016, (16): 79-83. DOI: 10.13386/j.issn1002-0306.2016.16.007
引用本文: 徐幸, 彭飞进, 舒平, 狄家卫, 赵浩军, 王坤. 顶空固相微萃取-气质联用法测定奶茶中的香兰素和乙基香兰素[J]. 食品工业科技, 2016, (16): 79-83. DOI: 10.13386/j.issn1002-0306.2016.16.007
XU Xing, PENG Fei-jin, SHU Ping, DI Jia-wei, ZHAO Hao-jun, WANG Kun. Determination of vanillin and ethyl vanillin in milky tea by HS-SPME-GC/MS[J]. Science and Technology of Food Industry, 2016, (16): 79-83. DOI: 10.13386/j.issn1002-0306.2016.16.007
Citation: XU Xing, PENG Fei-jin, SHU Ping, DI Jia-wei, ZHAO Hao-jun, WANG Kun. Determination of vanillin and ethyl vanillin in milky tea by HS-SPME-GC/MS[J]. Science and Technology of Food Industry, 2016, (16): 79-83. DOI: 10.13386/j.issn1002-0306.2016.16.007

顶空固相微萃取-气质联用法测定奶茶中的香兰素和乙基香兰素

Determination of vanillin and ethyl vanillin in milky tea by HS-SPME-GC/MS

  • 摘要: 采用顶空固相微萃取(HS-SPME)和气相色谱质谱联用技术(GC/MS),建立了测定奶茶中香兰素和乙基香兰素的分析方法。选取了75μm carboxen/聚二甲基硅氧烷(CAR/PDMS)萃取纤维,考察了萃取温度、萃取时间和盐浓度等因素对萃取效率的影响。采用3,4-亚甲二氧苯乙酮作为内标,对香兰素和乙基香兰素进行定量。结果表明,在检测范围0.525.0μg内,该方法对香兰素(R2=0.9974)和乙基香兰素(R2=0.9987)具有良好的线性关系,固体样品中香兰素和乙基香兰素的检出限分别为0.5 mg/kg和0.3 mg/kg,液体样品中检出限分别为0.05 mg/kg和0.03 mg/kg,香兰素的平均回收率为88.99%105.15%,相对标准偏差(RSDs)为2.40%9.26%,乙基香兰素的平均回收率为91.57%105.13%,相对标准偏差为2.35%8.49%。该方法操作简便、准确可靠,适合于奶茶中香兰素和乙基香兰素的分析要求。 

     

    Abstract: A method for headspace solid phase micro extraction( HS- SPME) and gas chromatography mass spectrometry( GC / MS) was developed for the determination of vanillin and ethyl vanillin in milky tea. 75 μm carboxen / polydimethylsiloxane( CAR / PDMS) fiber was selected for extraction in this study. The parameters affecting extraction efficiency such as extraction temperature,extraction time and salt concentration were investigated.3',4'-( methylenedioxy) acetophenone was used as an internal standard for quantifying vanillin and ethyl vanillin.The results showed that the linear relationships between ratio of peak area and concentration of vanillin( R2= 0.9974) and ethyl vanillin( R2= 0.9987) were good enough from 0.5 to 25.0 μg.The limits of detection for vanillin and ethyl vanillin were 0.5 mg / kg and 0.3 mg / kg in solid samples,and they were 0.05 mg / kg and 0.03 mg / kg in liquid samples,respectively. The average recoveries of vanillin were 88.99% ~ 105.15%,and the relative standard deviations( RSDs) were 2.40% ~ 9.26%. The average recoveries of ethyl vanillin were 91.57% ~ 105.13%,and the RSDs were 2.35% ~8.49%.This method is convenient and reliable,and it is suitable for the determination of vanillin and ethyl vanillin in milky tea.

     

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