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中国精品科技期刊2020
马艺丹, 刘红, 马思聪, 闫瑞昕, 薛炳祥, 王茜. 神秘果种子多糖的响应面优化提取及其抗氧化活性研究[J]. 食品工业科技, 2016, (10): 289-294. DOI: 10.13386/j.issn1002-0306.2016.10.050
引用本文: 马艺丹, 刘红, 马思聪, 闫瑞昕, 薛炳祥, 王茜. 神秘果种子多糖的响应面优化提取及其抗氧化活性研究[J]. 食品工业科技, 2016, (10): 289-294. DOI: 10.13386/j.issn1002-0306.2016.10.050
MA Yi-dan, LIU Hong, MA Si-cong, YAN Rui-xin, XUE Bing-xiang, WANG Qian. Study on the optimization of extracting polysaccharides from Synsepalum dulcificum seed by response surface methodology and evaluation of antioxidant activity[J]. Science and Technology of Food Industry, 2016, (10): 289-294. DOI: 10.13386/j.issn1002-0306.2016.10.050
Citation: MA Yi-dan, LIU Hong, MA Si-cong, YAN Rui-xin, XUE Bing-xiang, WANG Qian. Study on the optimization of extracting polysaccharides from Synsepalum dulcificum seed by response surface methodology and evaluation of antioxidant activity[J]. Science and Technology of Food Industry, 2016, (10): 289-294. DOI: 10.13386/j.issn1002-0306.2016.10.050

神秘果种子多糖的响应面优化提取及其抗氧化活性研究

Study on the optimization of extracting polysaccharides from Synsepalum dulcificum seed by response surface methodology and evaluation of antioxidant activity

  • 摘要: 采用响应面法优化超声波提取神秘果种子多糖最佳提取工艺,并考察其抗氧化能力。在单因素实验的基础上,以料液比、超声波时间、提取温度为自变量,以神秘果种子多糖得率为响应值,建立三因素三水平响应面回归分析。优化得到神秘果种子多糖的超声波提取最佳工艺条件为:料液比1∶43(g/m L)、提取温度50℃、超声时间40 min,实测多糖得率为12.33%,与预测得率12.36%接近,说明该模型稳定可行。并测定了神秘果种子多糖清除DPPH、ABTS+、·OH和O-2自由基的能力,半数抑制浓度IC50分别为:0.31、0.41、0.24和0.19 mg/m L,与VC相比抗氧化活性较弱。结果表明,神秘果种子多糖对四种自由基均有较强的清除能力,且呈剂量相关性。 

     

    Abstract: Response surface methodology was used to optimize the ultrasonic extraction process of polysaccharides from Synsepalum dulcificum seeds. Based on the results of single factor experiments,response surface methodology was employed to evaluate the interactive effects and significance of three crucial variables including ratio of material to liquid,ultrasonic time,extraction temperature,mathematical model for the yield of polysaccharides from Synsepalum dulcificum seeds as functions was established.The optimum conditions were as follows: ratio of material to liquid 1 ∶ 43( g / m L),ultrasonic time 40 min,extraction temperature 50 ℃. Under the optimized conditions,the yield was up to 12.33%,which was in close to the predicted value of 12.36% by the model,indicated that the model was reasonable. The in vitro antioxidant assay results showed that Synsepalum dulcificum seed polysaccharides exhibited a dose- dependent scavenging activity against DPPH radical ABTS+radical,·OH radical and O-2·radical.Its hemi-inhibiting concentrations( IC50) were 0.31,0.41,0.24 and 0.19 mg /m L.But antioxidant activity of sample polysaccharides was weaker than those of vitamin C. This suggested that Synsepalum dulcificum seed had high antioxidant activity and the antioxidative activity was increased with polysaccharides concentration increasing.

     

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