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中国精品科技期刊2020
秦鹏, 王龙, 赵玉卉, 韩融冰, 路等学. 响应面法优化蛹虫草菌丝液体发酵产虫草素培养基[J]. 食品工业科技, 2016, (08): 185-190. DOI: 10.13386/j.issn1002-0306.2016.08.030
引用本文: 秦鹏, 王龙, 赵玉卉, 韩融冰, 路等学. 响应面法优化蛹虫草菌丝液体发酵产虫草素培养基[J]. 食品工业科技, 2016, (08): 185-190. DOI: 10.13386/j.issn1002-0306.2016.08.030
QIN Peng, WANG Long, ZHAO Yu-hui, HAN Rong-bing, LU Deng-xue. Liquid fermentation media for promoting cordycepin production by Cordyceps militaris mycelium using response surface methodology[J]. Science and Technology of Food Industry, 2016, (08): 185-190. DOI: 10.13386/j.issn1002-0306.2016.08.030
Citation: QIN Peng, WANG Long, ZHAO Yu-hui, HAN Rong-bing, LU Deng-xue. Liquid fermentation media for promoting cordycepin production by Cordyceps militaris mycelium using response surface methodology[J]. Science and Technology of Food Industry, 2016, (08): 185-190. DOI: 10.13386/j.issn1002-0306.2016.08.030

响应面法优化蛹虫草菌丝液体发酵产虫草素培养基

Liquid fermentation media for promoting cordycepin production by Cordyceps militaris mycelium using response surface methodology

  • 摘要: 探究利用响应面法优化蛹虫草液体发酵产虫草素的条件,以提高虫草素积累量。以虫草素积累量为指标,同时测定对应的菌丝体产率,利用Plackett-Burman实验筛选影响虫草素积累量的关键因素,再以最陡爬坡实验逼近最大虫草素积累量响应区域,最后应用Box-Behnken方法优化培养基;对虫草素积累量和对应的菌丝体产率数据进行相关性分析。结果表明:在25℃,无光照,160 r/min,p H自然,5 m L/100 m L接种量,优化培养基为:KNO30.04 g/100 m L,酵母浸膏1.50 g/100 m L,Fe SO4·7H2O 0.03 g/100 m L,KH2PO40.2 g/100 m L,葡萄糖3.82 g/100 m L,Zn SO4·7H2O 0.06 g/100 m L,Mg SO4·7H2O 0.13 g/100 m L,维生素B10.08 g/100 m,虫草素积累量达到852.621μg/m L;在同等条件下,利用优化培养基发酵8 d+静置10 d后,虫草素积累量达到936.225μg/m L。在本实验多组分的条件下,菌丝体产率小于0.857 g/100m L时,虫草素生成的效率较高,而菌丝体产率大于1.703 g/100 m L时,虫草素积累量开始下降;发酵第8 d虫草素积累量和菌丝体产率存在极显著相关关系。 

     

    Abstract: Liquid fermentation media was optimized for promoting the yield of cordycepin by cordyceps militaris mycelium using response surface methodology and the corresponding yield of mycelium were measured.Firstly,factors playing important roles in the cordycepin production were selected based on Plackett-Burman design. Then the path of steepest ascent was undertaken to approach the optimal region of the cordycepin production. Finally,the optimal levels of those main factors were further optimized by using Box-Behnken design. All above experiments were repeated to analize the correlation between cordycepin and mycelium production. Fermentation conditions were temperature 25 ℃,dark,rotation speed 160 r/min,natural p H,inoculating amount 5 m L/100 m L. Optimal media was KNO30.04 g/100 m L,yeast extract 1.50 g/100 m L,Fe SO4·7H2O 0.03g/100 m L,KH2PO40.2 g/100 m L,Glucose 3.82 g/100 m L,Zn SO4·7H2O 0.06 g/100 m L,Mg SO4·7H2O 0.13 g/100 m L,Vitamin B10.08 g/100 m L. Cordycepin production reached 852.621 μg/m L. Then,using the optimal media on the same conditions,cordycepin production was optimized with 8 days' shaking-flask and 10 days' static culture and reached 936.225 μg/m L. The results of relationship between the yield of cordycepin and mycelium showed that when the yield of mycelium was less than 0.857 g/100 m L,it was more efficient that mycelium produced cordycepin. When the yield of mycelium was more than 1.708 g/100 m L,the yield of cordycepin started descending. Production of cordycepin and mycelium at 8th day had significant correlations.

     

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