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中国精品科技期刊2020
刘庆庆, 陆红佳, 游玉明, 田宝明, 陈朝军, 刘雄. 湿热处理温度对多孔淀粉理化性质的影响[J]. 食品工业科技, 2016, (07): 61-66. DOI: 10.13386/j.issn1002-0306.2016.07.004
引用本文: 刘庆庆, 陆红佳, 游玉明, 田宝明, 陈朝军, 刘雄. 湿热处理温度对多孔淀粉理化性质的影响[J]. 食品工业科技, 2016, (07): 61-66. DOI: 10.13386/j.issn1002-0306.2016.07.004
LIU Qing- qing, LU Hong-jia, YOU Yu-ming, TIAN Bao-ming, CHEN Zhao-jun, LIU Xiong. Effect of heat- moisture treatment temperature on physicochemical properties of porous starch[J]. Science and Technology of Food Industry, 2016, (07): 61-66. DOI: 10.13386/j.issn1002-0306.2016.07.004
Citation: LIU Qing- qing, LU Hong-jia, YOU Yu-ming, TIAN Bao-ming, CHEN Zhao-jun, LIU Xiong. Effect of heat- moisture treatment temperature on physicochemical properties of porous starch[J]. Science and Technology of Food Industry, 2016, (07): 61-66. DOI: 10.13386/j.issn1002-0306.2016.07.004

湿热处理温度对多孔淀粉理化性质的影响

Effect of heat- moisture treatment temperature on physicochemical properties of porous starch

  • 摘要: 目的:研究湿热处理温度对多孔淀粉理化性质的影响。方法:将湿热处理温度分别控制在110、115和120℃,在水分含量为15%条件下湿热处理1 h,研究在该条件下湿热处理对多孔淀粉结构和性质的影响。结果:在水浴温度为85℃条件下多孔淀粉溶解度随湿热处理温度的增加而增加,膨胀度随着湿热处理温度的增加而下降;多孔淀粉吸油率随湿热处理温度的升高而增加;多孔淀粉糊的透光率随湿热处理温度的升高而下降,淀粉糊冻融稳定性、起始糊化温度和热糊稳定性随着湿热处理温度的升高而增强,糊化峰值粘度随湿热处理温度的升高而降低;湿热处理温度对多孔淀粉的结晶结构影响不大,多孔淀粉依然为A型结晶结构,随处理温度的升高其结晶度略有降低;当湿热处理温度为115℃时,其抗性淀粉含量最高,达27.67%。结论:湿热处理温度对多孔淀粉理化性质有明显影响,且随着湿热处理温度的不同存在差异性。 

     

    Abstract: Objective: To investgate the effect of heat- moisture treatment temperature on physicochemical properties of porous starch.Methods: the temperature of porous starch was adjusted to 110,115,120 ℃,then heat- moisture treatment was performed at 15% moisture for 1 h,the effect of the heat- moisture treatment on those porous starch were studied.Results: Under the condition of the water bath temperature of 85 ℃ porous starch solubility and oil absorption rate of porous starch were increased with the increase of the heat- moisture treatment temperature,degree of swelling was decreased with the increase of treatment temperature,the light transmittance of porous starch paste were decreased with the increasing of treatment temperature,starch paste freeze- thaw stability,initial pasting temperature and heat paste stability were increased as the treatment temperature increasing,and the pasting peak viscosity was decreased with the temperature increasing of treatment. Heat- moisture treatment temperature on the crystalline structure of porous starch was not serious,its crystalline structure was still A type,with the temperature increasing its crystallinity was slightly lower,when the temperature was 115 ℃,the content of resistant starch was in porous starch was improved to 27.67%.Conclusion: heat- moisture treatment affected the properties of porous starch obviously,and the starch changes were somewhat different due to the different treatment temperature.

     

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