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中国精品科技期刊2020
陈岩, 王富华, 王旭, 杨慧, 刘永涛. 水产品中汞的形态分析研究进展[J]. 食品工业科技, 2016, (03): 368-372. DOI: 10.13386/j.issn1002-0306.2016.03.069
引用本文: 陈岩, 王富华, 王旭, 杨慧, 刘永涛. 水产品中汞的形态分析研究进展[J]. 食品工业科技, 2016, (03): 368-372. DOI: 10.13386/j.issn1002-0306.2016.03.069
CHEN Yan, WANG Fu-hua, WANG Xu, YANG Hui, LIU Yong-tao. Research progress in the determination of mercury speciation in aquatic products[J]. Science and Technology of Food Industry, 2016, (03): 368-372. DOI: 10.13386/j.issn1002-0306.2016.03.069
Citation: CHEN Yan, WANG Fu-hua, WANG Xu, YANG Hui, LIU Yong-tao. Research progress in the determination of mercury speciation in aquatic products[J]. Science and Technology of Food Industry, 2016, (03): 368-372. DOI: 10.13386/j.issn1002-0306.2016.03.069

水产品中汞的形态分析研究进展

Research progress in the determination of mercury speciation in aquatic products

  • 摘要: 汞是具有很强毒性的重金属元素,其毒性大小与汞的形态密切相关。水产品是人体摄入汞化合物的主要来源,大量摄入含汞的水产品将对人体健康造成严重的威胁。本文从水产品中汞的主要来源及形态、国内外水产品中汞的卫生标准、样品前处理方法、汞的形态分离与检测技术,以及分析方法验证等方面对近年来汞形态分析研究进行了综述,旨在为水产品质量安全研究提供技术参考。 

     

    Abstract: Mercury is identified as one of the most toxic element and its toxicity is closely related to the speciation of mercury.Aquatic product is the main source of mercury ingested by human being.Large amount of consumption of aquatic products polluted by mercury may bring serious threat to human health.Current knowledge on the source and species of mercury,the hygienic standard of mercury in domestic and overseas aquatic products,sample pretreatment,the separation and detection,and validation of the method during the analysis of mercury speciation were summarized in this review,which provided technological references for the research of quality and safety of aquatic products.

     

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