• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
田密霞, 李亚东, 胡文忠, 王艳颖, 姜爱丽, 刘程惠. 响应面分析法优化超临界CO2萃取蓝莓花色苷工艺条件的研究[J]. 食品工业科技, 2016, (01): 208-212. DOI: 10.13386/j.issn1002-0306.2016.01.034
引用本文: 田密霞, 李亚东, 胡文忠, 王艳颖, 姜爱丽, 刘程惠. 响应面分析法优化超临界CO2萃取蓝莓花色苷工艺条件的研究[J]. 食品工业科技, 2016, (01): 208-212. DOI: 10.13386/j.issn1002-0306.2016.01.034
TIAN Mi- xia, LI Ya-dong, HU Wen-zhong, WANG Yan-ying, JIANG Ai-li, LIU Cheng-hui. Optimization of supercritical CO2 extraction of blueberry anthocyanins using response surface methodology[J]. Science and Technology of Food Industry, 2016, (01): 208-212. DOI: 10.13386/j.issn1002-0306.2016.01.034
Citation: TIAN Mi- xia, LI Ya-dong, HU Wen-zhong, WANG Yan-ying, JIANG Ai-li, LIU Cheng-hui. Optimization of supercritical CO2 extraction of blueberry anthocyanins using response surface methodology[J]. Science and Technology of Food Industry, 2016, (01): 208-212. DOI: 10.13386/j.issn1002-0306.2016.01.034

响应面分析法优化超临界CO2萃取蓝莓花色苷工艺条件的研究

Optimization of supercritical CO2 extraction of blueberry anthocyanins using response surface methodology

  • 摘要: 以蓝莓为原料,利用响应面法优化超临界CO2萃取蓝莓花色苷的工艺。在单因素实验基础上,以萃取压力、萃取温度、萃取时间和液料比为影响因素,应用Box-Behnken方法进行四因素三水平实验,以花色苷含量为响应值,进行响应面分析。确定萃取的最佳工艺条件是萃取时间60 min,萃取温度40℃,萃取压力28 MPa,液料比为7∶1(m L∶g),花色苷含量的预测值为1.59 mg/g,验证值为1.58 mg/g。结果表明利用响应面分析方法对超临界CO2萃取蓝莓花色苷的工艺条件进行优化,可获得最优的工艺参数,从而为进一步的研究提供依据。 

     

    Abstract: To optimize supercritical carbon dioxide extraction of anthocyanins from blueberry using response surface methodology based on a 4- variable,3- level Box- Benhnken design.The results showed that the optimum conditions were extraction pressure of 28 MPa,extraction temperature of 40 ℃,extraction time of 60 min and liquid materials ratio of 7 ∶ 1( m L ∶ g). Under these conditions,the model predicted and experimental values of anthocyanins content were 1.59 mg / g and 1.58 mg / g,respectively.

     

/

返回文章
返回