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中国精品科技期刊2020
赵峰, 周德庆, 李钰金. 海洋鱼类雪卡毒素的研究进展[J]. 食品工业科技, 2015, (21): 376-380. DOI: 10.13386/j.issn1002-0306.2015.21.070
引用本文: 赵峰, 周德庆, 李钰金. 海洋鱼类雪卡毒素的研究进展[J]. 食品工业科技, 2015, (21): 376-380. DOI: 10.13386/j.issn1002-0306.2015.21.070
ZHAO Feng, ZHOU De-qing, LI Yu-jin. Review of ciguatoxin in marine fish[J]. Science and Technology of Food Industry, 2015, (21): 376-380. DOI: 10.13386/j.issn1002-0306.2015.21.070
Citation: ZHAO Feng, ZHOU De-qing, LI Yu-jin. Review of ciguatoxin in marine fish[J]. Science and Technology of Food Industry, 2015, (21): 376-380. DOI: 10.13386/j.issn1002-0306.2015.21.070

海洋鱼类雪卡毒素的研究进展

Review of ciguatoxin in marine fish

  • 摘要: 雪卡毒素(Ciguatoxin,CTX)是一种重要的海洋鱼类毒素。近年来,雪卡毒素引起的食物中毒事件在我国呈增多趋势。本文通过对雪卡毒素(Ciguatoxin,CTX)的来源、分布、传播载体、化学与毒性特性、中毒爆发情况和检测技术等进行综述,以期为我国建立有效的鱼类雪卡毒素检测方法、构建可靠的雪卡毒素监测预警技术体系,保障消费者的食用安全提供参考。 

     

    Abstract: Ciguatoxin ( CTX) is an important form of marine fish poisoning. In recent years, food poisoning due to ciguatoxin in China showed an increasing trend. The origin, distribution, vector, chemical construction, toxicity, detecting and controlling technology of ciguatoxin were summarized in this paper.It will provide the references for building detecting method of ciguatoxin in marine fish, establishing the system of monitoring and early warning, improving the safety of food.

     

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